rob_handel Profile - Allrecipes.com (13990953)

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rob_handel


rob_handel
 
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Member Since: Jun. 2009
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Recipe Reviews 1 review
Pastry Cream
This is a basic pastry cream recipe. Pastry cream is exactly the same thing as cook and serve pudding, and was traditionally used to fill fruit tarts, pastries, cakes, etc. The woman who gave the recipe one star and was unable to fill her cakes with it clearly knows little about baking. Perhaps if you use it straight out of the fridge it will be thick and may tear a cake, but if you let it come to room temp there should be no problems. In either case, a torn cake can be repaired with buttercream. It just bothers me to see such a negative review for a recipe when there is absolutely nothing wrong with the recipe.

23 users found this review helpful
Reviewed On: Dec. 22, 2012
 
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