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Butter Flaky Pie Crust

Reviewed: May 30, 2012

Flaky and delicious! Rolled out beautifully. I made it in my food processor.

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Mango Jam

Reviewed: May 18, 2011

Mine turned out more like mango butter than jam (not sure I cooked it long enough) but tastes WONDERFUL! And what a beautiful color!

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Mom's Zucchini Bread

Reviewed: Mar. 17, 2011

Wonderful! I like it better than the zucchini bread recipe I grew up with!

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Tex-Mex Turkey Soup

Reviewed: Mar. 17, 2011

This has become a family favorite!

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Miller's Marinara

Reviewed: Mar. 17, 2011

Easy and delicious! Made with Meatball Nirvana from this site. Big hit with my family.

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Meatball Nirvana

Reviewed: Mar. 17, 2011

My first meatballs... They are SO good! Great flavor, nice texture. Made with Miller's Marinara recipe from this site.

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Naan

Reviewed: Mar. 17, 2011

Wonderful flavor! "Grilled" in a skillet on low, barely greased with veg oil.

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Beer-Baked Irish Beef

Reviewed: Mar. 17, 2011

Fabulous! Tender beef, succulent sauce, very flavorful!

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Judy's Strawberry Pretzel Salad

Reviewed: Jun. 4, 2010

This is DELICIOUS! and my favorite version of this recipe! I used more (2 small packages) Jello, about 2 cups of pretzels. Used powdered sugar in the cream cheese mixture instead of granulated. Made sure to let the Jello gel in the fridge a little (great tip!). Big hit at our family reunion over Memorial Day weekend.

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My Amish Friend's Caramel Corn

Reviewed: Apr. 4, 2010

AMAZING! Crunch, sweet, salty! We used more popcorn (so the coating was not so thick) and used the microwave kind so it was already salted. Delicious!

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White Almond Wedding Cake

Reviewed: Feb. 16, 2010

This has become my 'go-to' cake recipe. I have made it white (AMAZING!), chocolate, red velvet (with german chocolate mix and a 1 oz bottle of red food coloring). All are wonderful! I personally like using DH mix and definately do not think pudding mix is needed.

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Soft Sugar Cookies V

Reviewed: Feb. 16, 2010

If you like thick, soft, delicious cutout sugar cookies, this is your recipe! They remind me of the good cutouts in the mall stores but they taste a lot better! Good with icing or just with sprinkles (LOTS of sprinkles). The dough is really easy to work with.

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Amish White Bread

Reviewed: Oct. 27, 2009

Made for the first time today. My husband gave it an 11 out of 10!!! Amazingly wonderful! I made it as written but am anxious to try it with whole wheat flour. Thanks for the GREAT recipe!

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