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I thought this recipe came out good and it didn't take too long to make. But I did make a few adjustments. I used unsweetened apple sauce in place of the shortening, healthier substitution. I used brown sugar instead of white sugar. I didn't have any vanilla extract so I ended up using maple syrup instead. And used 2 teaspoons of baking powder based on other readers suggestions. You know adding some cinnamon and nutmeg in the mix is a good too.

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1 user found this review helpful

Baked Pork Chops II

Reviewed: Jan. 30, 2010

Loved this recipe. Don't like using too much oil. So basically seasoned the mixture with the brown sugar mixture and lemon juice and let it marinate overnight. Then I added the tomato sauce and cooked them as directed. Came out great.

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2 users found this review helpful

Orange-Glazed Chicken Wings

Reviewed: Jan. 30, 2010

This recipe is awesome. I did make a few changes such I used less sodium soy sauce, added a little more orange juice and red pepper flakes to the mix. It came out superb especially when you let marinate overnight.

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9 users found this review helpful

Easy Butter Chicken

Reviewed: Jul. 25, 2009

Good recipe but definitely best to season the meat the night before. Didn't have any tarragon so I added some oregano, basil and rosemary. Basically whatever tickles your fancy.

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0 users found this review helpful

Mediterranean Lemon Chicken

Reviewed: Jul. 25, 2009

Not a bad recipe but I would suggest seasoning the chicken overnight if not it comes out too bland.

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0 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Jul. 25, 2009

Awesome recipe and very easy to make especially after coming home from a long day of work. I did make a couple of changes such as, mixing all the ingredients together first before pouring into the dish, then topping off with the chicken. I used cream of mushroom condensed soup instead. Also increased the amount of rice by 1/2 cup and used about 2 1/2 cups of water. I also pre-seasoned the chicken with some garlic powder and added some frozen mixed vegetables. Yummy!!!

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8 users found this review helpful

Garlic Parmesan Chicken

Reviewed: Jul. 25, 2009

I tried this receipe and it came out just wonderful. I didn't have any can French-fried onions but it the dish seemed just fine without it. Will definitely keep using this recipe.

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0 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Jun. 3, 2009

This meatloaf is awesome. I've made it a couple times already and everyone loves it. You can use any ground meat of your choice. My only two suggestions would be to double the sauce mix and to use tomato sauce instead of ketcup, much richer flavor.

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1 user found this review helpful