|
Breakfast Cake
I thought this recipe came out good and it didn't take too long to make. But I did make a few adjustments. I used unsweetened apple sauce in place of the shortening, healthier substitution. I used brown sugar instead of white sugar. I didn't have any vanilla extract so I ended up using maple syrup instead. And used 2 teaspoons of baking powder based on other readers suggestions. You know adding some cinnamon and nutmeg in the mix is a good too.
1 user found this review helpful
|
Reviewed On:
Sep. 15, 2010
|