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Recipe Reviews 29 reviews
Chicken Breasts in a Sour Cream and Wine Sauce
I really loved this. It was pretty easy as I already had bacon cooked from the day before. I had a three pack of some pretty thick breasts. I trimmed the fat from the edges and halved them thickness wise, so I ended up with six thinner cutlets, which worked out great. I used fresh mushrooms, added a bit more broth to the consistency that I liked, and some garlic per another review. Next time I may add diced green pepper to mimmick the "Chicken Supreme" my mother used to make. Really delicious!

2 users found this review helpful
Reviewed On: Aug. 29, 2012
Cranberry Nut Granola Bars
I was leary of the sweetened condensed milk, because I thought it might be too sweet. NOT at all. It added just enough sweetness. Swaped out a couple of the fruit/nut suggestions, but made sure I kept it to the right amounts. I also added a dash of salt. Only baked 17 minutes for another review. They baked up perfectly chewy. Thanks for a great recipe!

4 users found this review helpful
Reviewed On: Feb. 5, 2012
Clone of a Cinnabon
Yep, 4,500 people were right. Did not have a bread machine or a kitchen aid, nor did I need one. I also used regular yeast and and a mix of all-purpose and whole wheat pastry flour. They came together and rose beautfiuly. Tasted tender and delicious, not hard or yeasty as I've had with other yeast recipes.

4 users found this review helpful
Reviewed On: Jan. 2, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a 33 yo SAHM, living in Ohio with my… MORE

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