JAGUWAR Recipe Reviews (Pg. 1) - Allrecipes.com (1399060)

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JAGUWAR

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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 28, 2012
I've been doing my pot roast (and some pork roasts, for that matter) exactly this way for more than a decade, it's fun to find the recipe here. You can use any of the onion soup mix recipes now availabe (you should try the beefy onion, or the onion mushroom.. yum!) Make it a one pot meal by adding potatoes, carrots, fresh onions, maybe a little garlic as well. Remember to add a little salt and pepper (the potatoes want to suck up all the flavor when added in), and an extra cup of water. Better, use beef stock. YUM!
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2 users found this review helpful

Magic Cookie Bars I

Reviewed: Jan. 6, 2011
Perfect! Exactly what I remembered. There's only one problem: they're irresistible! I guarantee you these are NOT healthy, not with all that sugar! But oh so good!....
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3 users found this review helpful

Rice & Beans (Haitian Style)

Reviewed: May 22, 2010
OMG this was almost exactly as I remember it! The only thing is, I dunno how anyone thinks 5 cups of water to 1 cup of rice is correct. It came out too soggy, so I'm trying it with 4 cups of water to 4 cups water. I'll let you know... UPDATE: Yup, 4 cups water was plenty! It occurs to me that if you use Uncle Bens (which a lot of Haitians did, back before long grain rice became readily available in the Americas), you would have wanted the 5 cups of water, but with long grain, 4 should be plenty. Good!
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 18, 2009
These are phenomenal! They came out crunchy outside, fluffy and light inside. YUM! Definitely a keeper, especially as they doubled in size (or better!) in the oven.
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2 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: May 5, 2009
Delicious and very easy! I don't know what "traditional" Irish soda bread is supposed to taste like, but this turned out beautifully!
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2 users found this review helpful

Crab Stuffed Flounder

Reviewed: Jun. 29, 2006
Excellent, very tasty, no problem with anything being too this or that. I did substitue tilapia for the flounder, and diluted the sauce on top just a touch with some evaporated milk (all I had at the time). It's only 180 calories per serving, too (though most of those are from fat *L*)
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5 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Jun. 13, 2004
Just perfect! Soft on the inside, lightly crispy on the outside, nice texture (not too chewy, not too soft).
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3 users found this review helpful

Butterscotch Bars II

Reviewed: Jan. 29, 2004
I just finished baking this, and although my oven itself gave me some trouble (the thermostat in it is unreliable, so that you never know what temperature you're REALLY setting it to), I give it a 4 stars rating. It's GOOD, tasty, soft and chewy, but I wasn't able to achieve the promised "crunchy on the outside" texture. This probably is a fault of the oven, though, as the top bubbled and burned a little. This was just what I was looking for because I wanted simple, easy, and without nuts! You HAVE to let it cool to get the promised results.
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2 users found this review helpful

 
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