Sharlene Profile - (13990560)

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Member Since: Jun. 2009
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Recipe Reviews 3 reviews
Chef John's Dutch Babies
I have made these in muffin tins. Spray muffin pan with Pam. Add butter to each muffin. Pour batter, evenly divided into muffin pan. Bake in preheated 425 degree oven for about 15 minutes or until puffed and golden. Serve immediately with honey, syrup or jam. I make batter night before, pour into Tupperware water pitcher (makes pouring into each muffin tin much easier) and refrigerate. Don't open oven door to check as they are baking, use your oven light to watch them puff up. My ingredients are a little different.....I use 1 cup flour, 1 cup milk, 4 eggs and 1/4 tsp. salt. I make 12 muffins. Will try John's recipe in my muffin the addition of vanilla. I serve them with bacon when my family is visiting.

33 users found this review helpful
Reviewed On: Dec. 13, 2014
Chicken and Corn Chili
Added 3/4 to 1 cup chicken broth, 2 cups frozen corn thawed, 1 can pinto beans and 1 can black beans drained, 2 tblsp minced garlic, 1 can tiny diced tomatoes, 1 can diced green chilies. About 45 minutes before done add corn and beans. My husband who has always said my old chili recipe was his favorite raved about this one. Best of all it is low in calories.

10 users found this review helpful
Reviewed On: Jan. 5, 2011
Banana Nut Muffins
After reading others suggestions I made the following changes: 1/4 cup white sugar, 1/4 cup brown sugar, 1 tsp. vanilla extract, 1/2 cup chopped walnuts, 1 3/4 cups mashed bananas (about 3 1/2 bananas) and 1/2 tsp cinnamon. They were great..low cal and quick to fix.

25 users found this review helpful
Reviewed On: Jul. 21, 2010
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Cooking Level: Intermediate
About me: I am a full-time mom to 3 kids, ages 17, 12 and… MORE

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