emilieb1 Recipe Reviews (Pg. 1) - Allrecipes.com (13990220)

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Kale Chips with Honey

Reviewed: Nov. 8, 2012
Undeniably delicious! I don't have a food dehydrator, so I baked them in the oven at 350 for about 15 minutes. The texture was ok - but not all were crispy, and they were starting to get browned on the edges. So next time I'll try them at a lower heat for a longer time, as suggested in the directions.
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10 users found this review helpful

Curried Quinoa

Reviewed: Sep. 14, 2010
This is good! I just made half a recipe and didn't measure anything, and it all worked out.
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7 users found this review helpful

Chocolate Oatmeal Cookies

Reviewed: Jul. 2, 2011
This recipe won me over by having "chocolate oatmeal" in the title. It's such a great combination. I actually replaced most of the white flour with whole wheat flour...and didn't use quite as much sugar (not a whole cup). And wow, delicious!
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6 users found this review helpful
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Honey Graham Crackers

Reviewed: Dec. 25, 2011
I love these! Simple, not too sweet. Great with a cup of coffee!
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5 users found this review helpful
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Jalapeno Popper Mushrooms

Reviewed: Dec. 25, 2011
These are fabulous. My friend asked for the recipe right away. I used light cream cheese and turkey bacon. I could eat a hundred of them!
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5 users found this review helpful
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Asparagus Side Dish

Reviewed: Apr. 2, 2012
Can a person eat too much asparagus? I hope not, because I keep making this recipe! I actually boil the asparagus first, then drain and add to the pan with olive oil, tomatoes, and seasonings (salt and pepper) - just for a few minutes, to mix it all together. I don't use anywhere near that much olive oil...just enough to coat the asparagus.
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4 users found this review helpful
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Super BLT

Reviewed: Jul. 19, 2011
I loved it. I never would have thought to add cream cheese and guacamole to a BLT! By the way, I haven't even tried it "real" yet. I used imitation "veggie" bacon. I'm sure it's even better with the real thing!
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4 users found this review helpful
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Chicken Pot Pie IX

Reviewed: Feb. 6, 2011
This worked up easy and was delicious! Great comfort food. The sauce part was so easy! The only thing I changed was to use celery salt instead of celery seed, and a little garlic salt (and didn't add any plain salt). Oh, and I didn't measure the spices, just guessed! Personally I'm usually a stickler for making things from scratch, but I did buy the pre-made crusts and I really can't complain! Great supper on a winter night.
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4 users found this review helpful
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Blue Cheese Fried Potatoes

Reviewed: Sep. 11, 2010
This was so good, it was almost too good. It was delicious and easy. Next time I'll try olive oil instead of butter, leave out the bacon, and reduce the amount of cheese....because it's so rich. It's great if you're not watching calories, or if you just decide to treat yourself!!
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4 users found this review helpful
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Spinach Lasagna III

Reviewed: Feb. 8, 2015
This is yummy! I know some people don't like ratings when the recipe is changed a bit, but I actually like hearing about variations, as they can be useful. I used whole wheat noodles, added mushrooms, and did not have romano cheese...and it still came out great!
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3 users found this review helpful
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Mediterranean Potato Salad

Reviewed: Aug. 7, 2012
Wow, don't leave out the basil! I made this with what I had on hand...no basil or tomatoes. Just added tomato and basil from my parent's garden to the leftovers...and it's amazing!! What a great blend of flavors. Love the dressing!
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3 users found this review helpful
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Veggie Quinoa

Reviewed: Jul. 19, 2012
This is really good! I had all the ingredients on hand. I make something similar with brown rice and a few more veggies, but I never used spinach. Not sure why I never thought to use quinoa...or spinach! I'll make this a lot.
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3 users found this review helpful
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Curried Butternut Squash and Pear Soup

Reviewed: Jan. 21, 2012
This is fantastic....but then again, it has some of my favorite foods in it! I thought it would be a little time consuming, due to the blending, but it really wasn't bad. I enjoy kitchen time, anyway!
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3 users found this review helpful
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Apple Coffee Cake

Reviewed: Dec. 25, 2011
Superb! Wow. I used light sour cream, and half whole wheat flour....One of my new favorite recipes!
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3 users found this review helpful

Margarita Cake with Key Lime Cream Cheese Frosting

Reviewed: May 4, 2011
Well, we'll see how it goes over at the office tomorrow. I found it to be really sweet, really rich. The frosting is amazing, though!! I added a little green food coloring. I also put it in an 8X8 pan to make a little cake and 6 cupcakes. The cake really sunk in the middle....maybe I just divided the batter into the wrong sizes. I guess if you like margaritas, you'll like this!
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3 users found this review helpful
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Baked Potato Soup II

Reviewed: Apr. 22, 2011
I messed up the proportions because I wanted to make half. But I made the roux with the whole amounts...Oops. Since I had only 3 potatoes cooking (boiled them), I only added 3 cups of milk. Also left the skins on (healthier) and added onions (LOVE onions) and pepper and garlic salt. End result is quite awesome. Yep, 5 stars! I made it AGAIN: I added onion and garlic to the roux. It's a nice comfort food. I think scallions would go nicely.
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3 users found this review helpful
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Spinach Stuffed Chicken Breast

Reviewed: Dec. 17, 2010
These went over very well! I didn't wrap them in bacon, to save calories...they don't need it anyway, they're yummy! I also used regular cheddar cheese and only one clove of garlic. I will make these again and maybe try broccoli, and fat free sour cream...and other variations! Yum!
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3 users found this review helpful
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Real Hummus

Reviewed: Sep. 30, 2010
Yum, yum, yum! This is great! When I checked the can of beans I bought, it was 15.5 ounces, not 19. So I kind of guessed on downscaling the other ingredients. I ended up using one large garlic clove, and the garlic taste is fairly strong...which is ok by me, but if I were to bring this somewhere I'd cut back on the garlic. Oh and I forgot the salt in the blender so I sprinkled it on afterwards, with the pepper. I'm sure I didn't use anywhere near a teaspoon. I will be making it again and again and again...can't see myself buying it at the store any more...
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3 users found this review helpful

Pasta e Olio

Reviewed: Aug. 29, 2010
This is simple and delicious. I didn't use butter, and I added mushrooms to the pan. Made it with whole wheat spirals. Absolutely delish!
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3 users found this review helpful

Whole Wheat Cinnamon Pancakes

Reviewed: Feb. 17, 2015
If these can taste good after I messed up, then it's a keeper! I printed out the recipe, then decided to cut it in half. I did well until I got to the dry ingredients...forgot to halve them...So I added more milk and hoped for the best. I put blueberries and walnuts in some of them. Delicious and hearty. Will make again for sure (hopefully in correct proportions).
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2 users found this review helpful

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