emilieb1 Recipe Reviews (Pg. 1) - Allrecipes.com (13990220)

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Zucchini Herb Casserole

Reviewed: Jul. 14, 2014
Mmmm...fabulous! Could eat the entire dish. I used wild rice and didn't have paprika. I'll make this again, for sure.
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Kale and Quinoa Salad

Reviewed: May 18, 2013
Wow, yummy! I read some reviews before I made it, and decided to "massage" the kale, and put it together with warm quinoa. I didn't think I'd like raw kale, so the idea of wilting it somewhat sounded appealing. So I massaged the dressing into the kale, then poured the warm quinoa over it and mixed it up, adding the other ingredients as well. I had dried cherries so that's what I used instead of currants. It turned out amazing, and I bet the leftovers will be even better after it sits in the fridge a while.
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Kale Chips with Honey

Reviewed: Nov. 8, 2012
Undeniably delicious! I don't have a food dehydrator, so I baked them in the oven at 350 for about 15 minutes. The texture was ok - but not all were crispy, and they were starting to get browned on the edges. So next time I'll try them at a lower heat for a longer time, as suggested in the directions.
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Zippy Shepherd's Pie

Reviewed: Sep. 30, 2012
Love. It's the comfort food I was looking for. I love curry, so I just had to try it in Shepherd's pie. I also added corn.
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Playgroup Granola Bars

Reviewed: Sep. 30, 2012
I like these a lot! I put in a small amount of mini choc chips instead of raisins. I forgot to mix them into the batter, so I just pressed them into the top after they were in the pan. I know I'll make these again, and maybe I'll try mixing in different things for variety. (nuts, dried fruit...) Update: Two days later, I realized just how perfect these are! Just the right texture and firmness. I'm big on tasting food fresh out of the oven. These are better when cooled! The only thing I might try changing is to reduced the sugar or try splenda.
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Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

Reviewed: Sep. 26, 2012
Wow, this is really delicious! (I didn't buy the brand mentioned, but the sausage was ok on the salad - just too salty for me. Maybe I'm just not a fan of sausage.) I added dried cherries the second time around, which increased the fabulousness of the salad. :)
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Old Time Chicken Divan

Reviewed: Sep. 7, 2012
I really enjoyed this. I used fat free half and half. I didnt' have sherry, but next time might add white wine, and use olive oil instead of butter. I'd made it for a potluck and transferred it to a crock pot. The broccoli got mushy, but hey it tastes so good, who cares...
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Harvest Rice Dish

Reviewed: Sep. 7, 2012
Wow - fantastic! This is so delicious. I'll definitely be using it during the holiday season! I used less onion - 3 just seemed like too much. And I used wild rice for the whole thing instead of the 2 kinds of rice mentioned. But it's the other ingredients that make it so yummy - it all blends together well!
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Parmesan Baskets

Reviewed: Sep. 3, 2012
These are great! I filled them with another recipe from this site - caprese salad with balsamic reduction. Yummy! I pressed them into muffin tins to try to get the shape of a little cup. My only problem was that I let them cool a little too much before doing that...they kinda wanted to stay flat, but I still made it work.
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Mediterranean Potato Salad

Reviewed: Aug. 7, 2012
Wow, don't leave out the basil! I made this with what I had on hand...no basil or tomatoes. Just added tomato and basil from my parent's garden to the leftovers...and it's amazing!! What a great blend of flavors. Love the dressing!
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Honey Nut Granola

Reviewed: Aug. 5, 2012
This was so yummy on vanilla ice cream!
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Veggie Quinoa

Reviewed: Jul. 19, 2012
This is really good! I had all the ingredients on hand. I make something similar with brown rice and a few more veggies, but I never used spinach. Not sure why I never thought to use quinoa...or spinach! I'll make this a lot.
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3 users found this review helpful
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Asparagus Side Dish

Reviewed: Apr. 2, 2012
Can a person eat too much asparagus? I hope not, because I keep making this recipe! I actually boil the asparagus first, then drain and add to the pan with olive oil, tomatoes, and seasonings (salt and pepper) - just for a few minutes, to mix it all together. I don't use anywhere near that much olive oil...just enough to coat the asparagus.
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World's Best Cream Cheese and Pineapple Dip

Reviewed: Mar. 31, 2012
I do like this! I have to admit, I didn't do much measuring at first. I added only one clove of garlic, and I guess I put in too much pineapple juice, because it was really runny...So I just added more cream cheese, and got it to a nice consistency. I recommend keeing the garlic to a minimum...probably half a clove is plenty...and I like garlic.
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Texas Corn Chowder

Reviewed: Jan. 28, 2012
This hit the spot! Just what I had been craving. I tend to make everything as healthy as possible: I left the skins on the potato, and used fat-free milk. It's still good, but I'm used to the healthier versions. It was a little watery...but that's ok. I love the addition of the jalapeno!
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Curried Butternut Squash and Pear Soup

Reviewed: Jan. 21, 2012
This is fantastic....but then again, it has some of my favorite foods in it! I thought it would be a little time consuming, due to the blending, but it really wasn't bad. I enjoy kitchen time, anyway!
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3 users found this review helpful
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Honey Graham Crackers

Reviewed: Dec. 25, 2011
I love these! Simple, not too sweet. Great with a cup of coffee!
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4 users found this review helpful
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Apple Coffee Cake

Reviewed: Dec. 25, 2011
Superb! Wow. I used light sour cream, and half whole wheat flour....One of my new favorite recipes!
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3 users found this review helpful
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Jalapeno Popper Mushrooms

Reviewed: Dec. 25, 2011
These are fabulous. My friend asked for the recipe right away. I used light cream cheese and turkey bacon. I could eat a hundred of them!
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Oatmeal Chip Cookies

Reviewed: Dec. 16, 2011
These were fantastic! I cut the recipe in half, but forgot to halve the baking powder. And I used mostly whole wheat flour. But apparently none of that mattered, because they disappeared fast!
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