emilieb1 Profile - Allrecipes.com (13990220)

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Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Vegetarian, Dessert
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Recipe Reviews 55 reviews
Creamy Italian White Bean Soup
I really enjoyed this soup, and will make it again! Always looking for new healthy soups. I used olive oil to saute the veggies, and chicken bouillion with 4 cups of water.

0 users found this review helpful
Reviewed On: Jul. 19, 2015
Chef John's Cauliflower Pizza Crust
I'm impressed! Very tasty. Also very time-consuming, but I will make it again. The crust stayed together very well. Wow, squeezing out the water was interesting. The dish towel was immediately wet. It wasn't until the 3rd towel that I realized I could keep the cauliflower in one towel, hold it over the sink, and twist to get out the water. (I initially thought a dish towel would absorb the water...but there is a LOT to wring out.) It all turned out great, though! Update next day: Leftovers are great..crust still holds together. I love this recipe! Another update: For those who want to avoid or limit cheese, you can. I made it with just the cauliflower, an egg, and some oregano. Still yummy and this way I saved calories by just sprinkling cheese on the toppings.

1 user found this review helpful
Reviewed On: May 29, 2015
Veggie Pot Pie
I love chicken pot pie, but don't eat much meat. This is fantastic. I put it in a casserole dish with "old fashioned flaky pie crust" from this site on the top only. Next time I'll experiment with other veggies...I'm sure different combinations will be just as good!

0 users found this review helpful
Reviewed On: May 2, 2015

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