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Harvest Pumpkin Cupcakes
I used this recipe right after an unsuccessful pumpkin cupcake recipe.That batch was dense with an aftertaste. So I crossed my fingers for this recipe. First off, it's dairy free. It's light with no aftertaste. The frosting with the orange zest was a nice bonus. I thought with 4 cups of powdered sugar would make it too sweet but it wasn't. Did I mention how light it was? I used homemade pumpkin puree because it apparently makes a difference. They turned out great.
3 users found this review helpful
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Reviewed On:
Nov. 22, 2011
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