OH MY GREAT GOOGLEY MOOGLEY!! My family and I devoured the first batch immediately (minus the last one, everyone is always leery about the last one). The first try was kind of dry, even with flipping them over to cool, though, so I made an alteration that made it all better and so wonderfully moist! They were so easy to make and I'm excited to use this recipe from here on out! I did go with some of the alternate suggestions; I don't have a bread machine, so I used the first review to mix it up. Immediately after they came out of the oven, I melted extra butter and mixed in more cinnamon and brown sugar, then I poured it over them, sealed it up with aluminum foil, let it sit for about 5 minutes, then (using a cooling rack to hold the foil and rolls into place)flipped the pan over and let it cool. (plan to experiment with adding extra sauce before baking as well). When I served them, I just put them individually in the microwave or all together at a low setting in the oven. Anyway, thank you so much, Marsha!! They are fantastic!
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OH MY GREAT GOOGLEY MOOGLEY!! My family and I devoured the first batch immediately (minus the...