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Cream Puffs

Reviewed: Jun. 14, 2012
I loved this recipe the only thing that the original didn't say to do but is very important is to let the dough cool and rest for 20mins before adding the eggs, I also pull out the gooey stuff from the pastry before filling it to cut the egg flavor and maximize the filling room. Also for the chocolate lovers in my family I used chocolate pudding It was a hit!!
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