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Classic Bran Muffins

Reviewed: Feb. 21, 2012

Great flavour. I used splenda brown sugar instead. Also used whole wheat flour instead. Didn't have buttermilk; used 1 Tbsp vinager and then filled my 1 cup measuring cup up with 2% milk.

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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 19, 2011

Used Splenda brown and white sugar and made with M&M's. Turned out good. Not as chewy as with normal sugar, but they were chewy. I did flatten then after baked. Chilled dough... Made easier to handle.

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0 users found this review helpful

Pumpkin Chip Loaf

Reviewed: Jan. 8, 2011

Good recipe! Kids ate this right up!

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0 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 18, 2010

I used Splenda brown sugar and Splenda white. Had to flatten them, but flavour was good. I added a bit more vanilla because I found them a bit bland.

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1 user found this review helpful

Empire State Muffins

Reviewed: Jan. 30, 2010

Great muffins. The cranberries added a bit of tang to them. I used Splenda and whole wheat flour. Also more like 50/50 for carrots and apple to make up the 3 cups since I only had 2 small apples.

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5 users found this review helpful

Unbelievable Fish Batter

Reviewed: Sep. 9, 2009

Crispy and golden! I used about 1/2 whole wheat flour and 1/2 white. Also cut back to 2 Tbs of baking soda as recommended on here. It's a keeper!

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0 users found this review helpful

Apple Cinnamon Muffins

Reviewed: Sep. 3, 2009

Turned out really dry and a bit rubbery. Only alteration I made was adding the second egg to make it fluffier but this didn't work. I think I may have slightly overcooked them at 25 mins.

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2 users found this review helpful

Blueberry Drop Cookies

Reviewed: Jul. 17, 2009

Odd cookies. More like cake. I did flatten them before I put them in the oven. Also used Splenda and whole wheat flour. The almond flavour was good (I added a bit extra) with the blueberry flavour.

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