Brandy Recipe Reviews (Pg. 1) - Allrecipes.com (13990029)

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Classic Bran Muffins

Reviewed: Feb. 21, 2012
Great flavour. I used splenda brown sugar instead. Also used whole wheat flour instead. Didn't have buttermilk; used 1 Tbsp vinager and then filled my 1 cup measuring cup up with 2% milk.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 19, 2011
Used Splenda brown and white sugar and made with M&M's. Turned out good. Not as chewy as with normal sugar, but they were chewy. I did flatten then after baked. Chilled dough... Made easier to handle.
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Pumpkin Chip Loaf

Reviewed: Jan. 8, 2011
Good recipe! Kids ate this right up!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 18, 2010
I used Splenda brown sugar and Splenda white. Had to flatten them, but flavour was good. I added a bit more vanilla because I found them a bit bland.
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Empire State Muffins

Reviewed: Jan. 30, 2010
Great muffins. The cranberries added a bit of tang to them. I used Splenda and whole wheat flour. Also more like 50/50 for carrots and apple to make up the 3 cups since I only had 2 small apples.
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Unbelievable Fish Batter

Reviewed: Sep. 9, 2009
Crispy and golden! I used about 1/2 whole wheat flour and 1/2 white. Also cut back to 2 Tbs of baking soda as recommended on here. It's a keeper!
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Apple Cinnamon Muffins

Reviewed: Sep. 3, 2009
Turned out really dry and a bit rubbery. Only alteration I made was adding the second egg to make it fluffier but this didn't work. I think I may have slightly overcooked them at 25 mins.
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Blueberry Drop Cookies

Reviewed: Jul. 17, 2009
Odd cookies. More like cake. I did flatten them before I put them in the oven. Also used Splenda and whole wheat flour. The almond flavour was good (I added a bit extra) with the blueberry flavour.
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Apple Carrot Muffins

Reviewed: Jun. 5, 2009
Very flavourful. Didn't have butter milk so I added 1 1/4 tsp cream of tart to milk. Worked well. Also used Splenda rather than sugar. Omitted nuts.
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Cordon Bleu Chicken Rolls

Reviewed: Jun. 3, 2009
Awesome recipe. I used bread crumbs rather than corn flakes. Also added some dejon mustard to the sauce and it was awesome! Super easy.
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