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Roquefort Pear Salad
Served this at a family gathering and everyone went for seconds BEFORE I even had a chance to serve the main course! It was a hit - and probably the best raves I received from my hubby who said it was Chef quality! I did burn the pecans and sugar just a bit - so I will second a previous recommendation to add 1 1/2 tablespoons of water when sauteing the sugar and pecans. LOVED IT!!
1 user found this review helpful
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Reviewed On:
Mar. 3, 2013
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