Kimmy Anne Recipe Reviews (Pg. 2) - Allrecipes.com (13989890)

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Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini

Reviewed: Sep. 1, 2009
The pasta was bland, the chicken was WAY too lime-y and the zucchini was mushy. I only marinated the chicken for 30 minutes and I baked the zucchini for 15. Despite my poor rating, I think this recipe has potential and I am going to give it another chance (if it works out better I will up my stars). I am going to saute the zucchini, rather than bake it and Im going to make the sauce a bit more creamy (like alfredo sauce). Last thought is to use feta cheese rather than parmesean. Looking forward to trying this again. Good luck to the rest of you!
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3 users found this review helpful

Marinated Chicken Kabobs

Reviewed: Sep. 1, 2009
These were yummy! I subbed honey for the corn starch and the chicken was prefectly sweet. I grilled these on tin foil to prevent the honey from burning (turned out to be a good idea). Added zuchinni which I will do more of next time in place of the green bell peppers. Served over white rice and everyone loved them!
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Awesome Baked Sea Scallops

Reviewed: Aug. 11, 2009
Yummy! I made my own bread crumbs with sourdough and these were amazing! Also, I didnt have shallots so I substituted yellow onion in place of the shallots. Next time Ill be sure to use shallots and I think these will turn out perfect!
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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 9, 2009
Its too hot to use the oven in July, so I baked this in my toaster oven at 400 for 14 minutes (large enough for 2 adult servings). Served this with spinach mashed potatos and it was perfect! Only thing I will change next time is to make small incisions across the top of the filet to allow the glaze to penetrate. Great recipe, thanks!
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Spinach, Pear and Feta Salad

Reviewed: Jul. 7, 2009
Great salad! My advice if this is your first time is to follow the recipe and use "real" pears. I used canned pears and they were mushy. Didnt have pine nuts so I made candied pecans, which was excellent! I also prefer bleu cheese, but the feta was a nice change (Still gunna use bleu next time, as its a personal favorite). All in all, yummy!
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13 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 5, 2009
Perfect! I didnt really measure but I think I added a little less milk and a little more parmesean. Very creamy and rich. Everyone loved it! No evidence of cream cheese whatsoever. Mmmmm, thanks! =)
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Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: May 11, 2009
Used whole wheat pasta and fat free feta. Everyone but me loved it. I thought it was plain.
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Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: May 11, 2009
I think I would have liked this better without the honey. Also, I like my food SPICY so next time Ill use more jalapeno.
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Pasta Con Broccoli

Reviewed: May 1, 2009
Great, quick and easy! I also tried my own method which took a little longer, but was worth it! I made the sauce seperately by slowly adding 1 Cup parmesan to the melted butter and cream, then added 2 ounces of tomato sauce. I served this with spicy Italian turkey sausage, which I browned until cooked through, then added the broccoli to the pan and served it all with the pasta.
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2 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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