Christina Profile - (13989884)

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Member Since: May 2009
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Recipe Reviews 8 reviews
Raspberry Lemon Muffins
I just made these (am eating now ;) ) I didn't have plain yogurt so I used some sour cream and vanilla yogurt. I'm sure plain yogurt would be good too. I used one egg, not two egg whites. The batter was too thick so I added a splash of milk and oil, and baked them for 19 mins. They are great! Big hit. :) Thank you for the recipe.

0 users found this review helpful
Reviewed On: Oct. 14, 2013
Ruth's Grandma's Pie Crust
I've been using this recipe for years, it never fails! I make exactly as written, and it's perfect. Thank you for an amazing recipe!!!!

0 users found this review helpful
Reviewed On: Oct. 2, 2013
Chocolate Syrup
This is good either right away hot, or if it sits in the fridge for a couple days. Great recipe, thanks!

1 user found this review helpful
Reviewed On: Mar. 25, 2013

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