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Quiche Lorraine II

Reviewed: Feb. 19, 2014
I couldn't find my quiche recipe and thought this was close to it...the only recipe change I made was to run the bacon in my little chopper with 2T parm. cheese and I like the added parm flavor in the quiche. Husband said yum with the first bite.
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Spicy Lime Grilled Shrimp

Reviewed: May 6, 2009
I shouldn't give it a 5 star since I made it with flattened chicken breasts. I had made some of the Emeril's seasoning rub and used it on the chicken with the line and oil. Let it marinade at room temp. for 1 1/2 hours and grilled it. Great technique for other rub flavors
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Slow Cooker Italian Chicken Alfredo

Reviewed: Apr. 29, 2010
I cut the breasts in half and when cooked, chopped them, mixed the sauce well and readded chicken to sauce. The meat was moist and cooked through. Really good. I also used fresh mushrooms, diced. The water and juices were perfect amount to thin the soup and cheese to create a good sauce. My grand kids will love this, but I may replace the water with wine to give it a little more kick and add parm cheese.
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Slow Cooker Texas Pulled Pork

Reviewed: May 26, 2010
What makes this so great is adding the pulled pork back into the sauce. Keeps it moist. Drain slightly when putting on the rolls and we used Sweet Baby Ray's BBQ sauce on the sandwich...perfect. Watch out for the chili powder..I used hot and it was really spicy but when on the bun with the BBQ sauce it mellowed out a bit.
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Slow Cooker Texas Pulled Pork

Reviewed: May 26, 2010
What makes this so great is adding the pulled pork back into the sauce. Keeps it moist. Drain slightly when putting on the rolls and we used Sweet Baby Ray's BBQ sauce on the sandwich...perfect. Watch out for the chili powder..I used hot and it was really spicy but when on the bun with the BBQ sauce it mellowed out a bit.
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Alaskan BBQ Salmon

Reviewed: Aug. 31, 2010
good ... burnt to the foil but kept the fish moist. When serving added lemon and salt.
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Oven Pot Roast

Reviewed: Oct. 18, 2010
I have tried scads of recipes for pot roast and fought wrapping it to keep it warm while I made gravy ... etc ... but this one is GREAT. I followed the ingredients and only added 1T olive oil to raise the burning temp for the butter. Added the peeled, halved potatoes and carrots last 1/2 hour. Thanks Becky.
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2 users found this review helpful

Oven Pot Roast

Reviewed: Oct. 18, 2010
I have tried scads of recipes for pot roast and fought wrapping it to keep it warm while I made gravy ... etc ... but this one is GREAT. I followed the ingredients and only added 1T olive oil to raise the burning temp for the butter. Added the peeled, halved potatoes and carrots last 1/2 hour. Thanks Becky.
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1 user found this review helpful

Fresh Asparagus Soup

Reviewed: May 13, 2011
The best I've had. Used homemade chicken stock and 2% milk and greek yogurt. Skipped the cheese.
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Barbie's Tuna Salad

Reviewed: May 1, 2009
Dill should be reduced to 1/4 teaspoon to be able to taste anything else. Not too soupy with the full amount of mayo.
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