CC Recipe Reviews (Pg. 1) - Allrecipes.com (13989800)

Spicy Lime Grilled Shrimp

Reviewed: May 6, 2009

I shouldn't give it a 5 star since I made it with flattened chicken breasts. I had made some of the Emeril's seasoning rub and used it on the chicken with the line and oil. Let it marinade at room temp. for 1 1/2 hours and grilled it. Great technique for other rub flavors

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Slow Cooker Italian Chicken Alfredo

Reviewed: Apr. 29, 2010

I cut the breasts in half and when cooked, chopped them, mixed the sauce well and readded chicken to sauce. The meat was moist and cooked through. Really good. I also used fresh mushrooms, diced. The water and juices were perfect amount to thin the soup and cheese to create a good sauce. My grand kids will love this, but I may replace the water with wine to give it a little more kick and add parm cheese.

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Slow Cooker Texas Pulled Pork

Reviewed: May 26, 2010

What makes this so great is adding the pulled pork back into the sauce. Keeps it moist. Drain slightly when putting on the rolls and we used Sweet Baby Ray's BBQ sauce on the sandwich...perfect. Watch out for the chili powder..I used hot and it was really spicy but when on the bun with the BBQ sauce it mellowed out a bit.

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1 user found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: May 26, 2010

What makes this so great is adding the pulled pork back into the sauce. Keeps it moist. Drain slightly when putting on the rolls and we used Sweet Baby Ray's BBQ sauce on the sandwich...perfect. Watch out for the chili powder..I used hot and it was really spicy but when on the bun with the BBQ sauce it mellowed out a bit.

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2 users found this review helpful

Alaskan BBQ Salmon

Reviewed: Aug. 31, 2010

good ... burnt to the foil but kept the fish moist. When serving added lemon and salt.

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8 users found this review helpful

Oven Pot Roast

Reviewed: Oct. 18, 2010

I have tried scads of recipes for pot roast and fought wrapping it to keep it warm while I made gravy ... etc ... but this one is GREAT. I followed the ingredients and only added 1T olive oil to raise the burning temp for the butter. Added the peeled, halved potatoes and carrots last 1/2 hour. Thanks Becky.

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2 users found this review helpful

Oven Pot Roast

Reviewed: Oct. 18, 2010

I have tried scads of recipes for pot roast and fought wrapping it to keep it warm while I made gravy ... etc ... but this one is GREAT. I followed the ingredients and only added 1T olive oil to raise the burning temp for the butter. Added the peeled, halved potatoes and carrots last 1/2 hour. Thanks Becky.

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1 user found this review helpful