Best wings! Spiced the wings overnight, turning them occasionally, and when ready to cook blotted them dry before rolling in flour. Knock off the flour and when browning them there was enough flour to make a nice casing. I put them in a foil-lined pan and let them sit, uncovered, until baking time. Next time I will crinkle up foil to put them on to prevent sticking. Letting them cool didn't hurt at all. They stayed crisp and the full baking time was perfect. I think the vinegar with the salts was a great idea and the garlic, butter and Franks Hot Original sauce was perfect. I have four hidden to eat later;-) /served with ranch dressing and celery sticks.
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Best wings! Spiced the wings overnight, turning them occasionally, and when ready to cook...