CC Profile - (13989800)


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Recipe Reviews 12 reviews
Baked Pork Chops I
Great and easy dinner. I start all meat at room temp so reduced the cooking time to 45 min and 20 min. Also heated the sauce to simmer before adding it to the dish. Put the dish in the upper middle of the oven otherwise the bottom of the meat will over-brown and dry.

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Reviewed On: Feb. 24, 2015
Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce
Very good...shoulder is a problem though so next time I'll cube it and saute it that way. Spinach on the bottom, potatoes with a well for the lamb and the sauce. Very nice sauce. I think rosemary would be a good substitute for cumin, but the cumin was good.

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Reviewed On: Feb. 13, 2015
Jeri's Spicy Buffalo Wings
Best wings! Spiced the wings overnight, turning them occasionally, and when ready to cook blotted them dry before rolling in flour. Knock off the flour and when browning them there was enough flour to make a nice casing. I put them in a foil-lined pan and let them sit, uncovered, until baking time. Next time I will crinkle up foil to put them on to prevent sticking. Letting them cool didn't hurt at all. They stayed crisp and the full baking time was perfect. I think the vinegar with the salts was a great idea and the garlic, butter and Franks Hot Original sauce was perfect. I have four hidden to eat later;-) /served with ranch dressing and celery sticks.

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Reviewed On: Feb. 1, 2015

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