SOSARA77 Recipe Reviews (Pg. 1) - Allrecipes.com (1398970)

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Pan-Fried Asparagus

Reviewed: Oct. 30, 2002
This was an AMAZING dish! We took advantage of the season and served it at Easter brunch. The taste was awesome, and the texture was refreshing-crisp, and not soggy at all. And the garlic and a wonderful complimenting flavor. I have made this again several times, and will continue. This has become a family favorite!
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Baked Spinach Artichoke Dip

Reviewed: Oct. 30, 2002
This was good, once I followed the other reviews and added a block of cream cheese. I also added some Tobasco sauce to give it a little kick, and some garlic cloves. After that, it was great, and I liked on bread and tortilla chips. It's wonderful topped with chopped tomato too.
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3 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Nov. 7, 2002
This was a lovely dish, and easy to prepare, especially using a food processor. I have made this several times over, and it always comes out wonderul.
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1 user found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Sep. 5, 2004
I just made this tonight and it turned out great! The topping really adds a nice touch to it, not to mention makes it easier and tastier than another crust. I did up the flour in the apple mix to 1/4 cup as others suggested, but that was the only change. I had Fujis and Goldens on hand and they worked great. With the upcoming apple season, this will definitely be a staple in our home! Thank you!!
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Seven Layer Bars

Reviewed: Sep. 3, 2005
Very easy to make, and very good! The flavors and textures mix so well, it's almost the perfect cookie! Even my father, who hates coconut liked it! I continue to make this over and over as it has tastes for everyone. Thank you!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Sep. 23, 2006
Oh my God, this is AWESOME! And SO easy to make! I've made it for a couple parties and also for my family. It is comfort food at it's finest. One note though that I learned on my own-don't use honey ham. The sweetness conflicts with the creamy cheesy flavor.
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21 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Nov. 30, 2007
I was really impressed at how easy and tasty this was! I'm not a fan of canned chicken, but it's not bad in a pinch. I've used cooked shredded leftover chicken. Initially I couldn't find the tomatoes called for, so I dumped in a jar of salsa. Fabulous!!! And with the addition of the tortilla chips and cheese-one word-YUM!!! Thank you so much for this easy and yummy recipe!
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Pecan Tassies

Reviewed: Jan. 6, 2012
This recipe was wonderful and easy! Very good-very easy-VERY RICH! I made these for Christmas. I actually doubled it, and all of them were gone within 2 days!! On about half of them, I dropped in 2-3 chocolate chips into each cup before adding the pecan filling. That was a good addition. I will definitely make these again. Also, in order to make the wells in the dough, I used the handle of my wooden citrus juicer and it was perfect.
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