I made this and loved it but instead of using the potatoes she stated I used hashbrowns I had left over from the night before. It turned out wonderful!!! I made the hashbrown with salt, black pepper, sliced onions and rosemary sprigs sauteed in Olive Oil. When the recipe called for the onions I just used what I had in the potatoes.
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I made this and loved it but instead of using the potatoes she stated I used hashbrowns I had...