Andrea Profile - (13989653)

cook's profile


Home Town: Havre, Montana, USA
Living In: Omaha, Nebraska, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 9 reviews
Potato, Bacon, and Corn Chowder
Crowd pleaser; perfect for the onset of autumn! Changes: I added equal parts celery and carrot, with doubled the amount of chopped sweet onion. Added in 1/8 teaspoon of nutmeg, splash of liquid smoke and 1 can beef consume. Rather than whole milk I opted for 2%. I did not use bacon in the soup, but did sauté veggies in bacon grease for flavor while controlling fat/salt content. I also used one large bag of frozen corn in this double batch. The whole pot was eaten by 7 hungry adults!

1 user found this review helpful
Reviewed On: Sep. 23, 2012
Slow-Cooker Chicken Tortilla Soup
My guests raved over this. I doubled the recipe in order to serve 6 grown young men. Just enough leftover for my lunch today! Two swaps, skipped the corn as I didn't have any and added two tablespoons Sriracha, which I do to anything containing some spice. I must answer when the rooster crows.

0 users found this review helpful
Reviewed On: Aug. 20, 2012
Labneh (Lebanese Cream Cheese)
An amazing alternate to ricotta and cream cheese.

1 user found this review helpful
Reviewed On: Feb. 10, 2012

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