bethanyshondark Recipe Reviews (Pg. 1) - Allrecipes.com (13989635)

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bethanyshondark

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Glazed Meatloaf II

Reviewed: Dec. 6, 2011
So juicy and flavourful. We used challah bread left over from the Sabbath. Delicious!! Next time we'll put a slice on the bottom.
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5 users found this review helpful

Beef Stew VI

Reviewed: Aug. 28, 2011
Delicious! I made it in the slowcooker, on low for six hours. I put in double the corn starch and put it on high with some cold water for another half hour. Still not thick enough, but the broth was delicious.
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 7, 2011
This is the first thing I ever baked, amazing! I used the vanilla as other commenters have suggested. So tasty!
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2 users found this review helpful

Sarah's Applesauce

Reviewed: May 19, 2011
Great recipe, I also use my crockpot - on high for four hours. Comes out great.
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6 users found this review helpful

Satay Sauce

Reviewed: May 4, 2011
I used cream of coconut instead of coconut juice, and it came out thick and very tasty. Definitely a keeper!
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5 users found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 12, 2010
This recipe is in our regular rotation. Love it. Great flavour.
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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jul. 1, 2010
Tastes better than the can stuff! I used vegan Worcestershire sauce, added a dash of soy sauce and paprika. Tasted great!
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1 user found this review helpful

 
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