Libertybelle Recipe Reviews (Pg. 1) - (13989516)

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PHILADELPHIA New York Cheesecake III

Reviewed: Jan. 26, 2013
I have been making this recipe or years now and it is perfect! Cheesecake is not supposed to be real sweet and it is supposed to be heavy so if that's not what you want, then you really aren't looking to make cheesecake. My husband requests this every year for his birthday. His Grandmother who owns a restaurant even asked for my recipe. I do leave the ingredients out to be room temp, and I also mix by hand but that's just more work for me. I also leave it on the counter to cool till it reaches room temp, then put it in the fridge.
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Skillet Rolls

Reviewed: Nov. 12, 2011
I make rolls all the time and lost my usual recipe so I tried this. I followed the recipe to the T. They were not awful but they weren't good either. Yes they were soft but the flavor was not good at all. I would only recommend making these if you are using them to "sop" up something with flavor or using jam.
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