This recipe did not work for me at all. I usually use the pumpkin brioche recipe from "Healthy Bread in Five Minutes a Day," but since it was going to be used for Xmas gifts, I didn't want to make them whole grain. This acts as a batter bread...but it just does not set up. In fact, I used some of the dough to make croissants and they basically melted in the oven. the flavor was good (in the bit that was edible, but I won't be using this recipe again:( I am an avid bread maker (and have made brioche a few times, specifically,) but I just couldn't make this recipe work.
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This recipe did not work for me at all. I usually use the pumpkin brioche recipe from...