jen8940 Recipe Reviews (Pg. 1) - (13989505)

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Pumpkin Brioche

Reviewed: Dec. 22, 2011
This recipe did not work for me at all. I usually use the pumpkin brioche recipe from "Healthy Bread in Five Minutes a Day," but since it was going to be used for Xmas gifts, I didn't want to make them whole grain. This acts as a batter bread...but it just does not set up. In fact, I used some of the dough to make croissants and they basically melted in the oven. the flavor was good (in the bit that was edible, but I won't be using this recipe again:( I am an avid bread maker (and have made brioche a few times, specifically,) but I just couldn't make this recipe work.
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3 users found this review helpful

Giant Focaccia Sandwich

Reviewed: Feb. 8, 2010
This is sooooo yummy. It's perfect for any get together. It's great to make a day doesn't get soggy and the flavor intensifies. I will make this again and again.
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5 users found this review helpful

Christmas Cookie Cut Outs

Reviewed: Dec. 18, 2009
This recipe is fantastic. The nutmeg really makes them stand out from traditional xmas cookies. You can make these thin or thick and they are great. When they are thicker, they taste just like those soft sugar cookies with thick frosting that you find in your local bakery. This will become a tradition in my family as well. Thanks for sharing!!
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16 users found this review helpful

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