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Chicken Katsu

Reviewed: May 30, 2011

Good but not much flavor.... If made again, I think I will add a little seasoning.

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Cornbread Muffins I

Reviewed: May 30, 2011

Made exactly as directed using canned corn instead of frozen and COARSE ground cornmeal. Gave them that hearty old fashioned taste. Sweet and moist...just delicious!

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Sooo Easy! I have made this recipe several times now. I always open up the foil pouches for the last half hour to brown the ribs. Be sure to place a cookie sheet or foil on the rack below as the juices sometimes leak out of the foil. Delicious!

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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 29, 2011

I made this for the second time. This time I used chicken leg quarters and whole chicken breasts (bone in). By doing so, I was able to cut the cooking time down to 3 hours. Basting is key with the recipe. P.S. The leftover chicken makes the best chicken salad ever!

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Aussie Chicken

Reviewed: Aug. 27, 2009

Best recipe I have made off this site yet. Both of my picky kids gobbled it up! Took other reviewers advice and omitted the corn syrup and marinaded breasts first for 30 minutes in Woreshire sauce and minced garlic. Just DELICIOUS...

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3 users found this review helpful