juliebeth Recipe Reviews (Pg. 1) - Allrecipes.com (13989285)

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Baked Penne with Italian Sausage

Reviewed: Dec. 6, 2010
As is, this recipe is good for a quick-fix meal... it is easily adaptable to suit your own personal taste... I added 3 cloves chopped garlic, basil and oregano, green pepper then let it simmer for a bit, then just before adding the pasta, I tossed is 2 cups roughly chopped fresh baby spinich... kids loved it. Thanks for a good jumping off point!
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Hamburger Vegetable Soup

Reviewed: Dec. 8, 2009
Quick and easy recipe using items in most pantries. Easily adaptable to suits one's owm taste. I used ground deer and it turned out fantastic....kids loved it too. Thanks for the submission.
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Slow Cooked Teriyaki Venison

Reviewed: Nov. 28, 2009
Great recipe.... can easily be adaptable... makes a great tasting gravy/sauce. I omitted the salt as there is more than enough salt in the soy sauce (I used sodium reduced soy and this was still sufficient enough salt). Cooked my roast for 11 hours on low and it came out perfect... thanks for the great recipe!
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Fluffy Pancakes

Reviewed: Nov. 15, 2009
Great recipe using everything you have in your pantry.... used robin hood nutri flour, substituted lemon juice for vinegar, and becel margarine for the butter... used a non stick griddle instead of adding calories using cooking spray or oil. Came out so light and fluffly and soaked up the syrup like a sponge. Have been searching for a recipie that my husband will like more than boxed buttermilk... this is perfect, and so much healthier. Suggest doubling, makes a very small batch. Thanks for sharing a great recipe that is easily adaptable to anyone's pancake preferences!
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Asian Beef with Snow Peas

Reviewed: Jul. 8, 2009
Great basic recipe that is very easy to make your own. If your beef strips are very thin, I suggest to saute them for only about 1 to 1.5 minutes a side then remove from the pan while you saute your veggies... add sauce and meat to veggies at same time. Any veggie combination works... tonight I used broccoli, carrots, celery, mushrooms, red peppers and onion...sauteed in sesame oil... to add some heat, I used 1/4 tsp of asian chili paste... thanks for the great start! I also doubled the sauce... hubby loves saucier stir-fries... thanks again!
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