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Recipe Reviews 4 reviews
Prosciutto Wrapped Asparagus
I make this as a cold appetizer and it is delicious! I blanch the asparagus first, then cut into 3 inch pieces. I wrap about 3 pieces per bundle with prosciutto (i use about half a slice per little bundle, but you need to test for your own taste) It is so easy and quick and looks nice on a plate for a cocktail gathering. ( :

1 user found this review helpful
Reviewed On: Aug. 18, 2012
Company Cauliflower
Normally i slave over reviews obsessively analyzing how to prepare a recipe how I would enjoy it. For once I did not do that, being in a major hurry, and voila - this was perfect! Of course you can add garlic, pepper, etc. during any step to suit your tastes if you prefer, but this is a great simple, tasty and quick sidedish.

0 users found this review helpful
Reviewed On: Nov. 25, 2011
Chicken Fried Chicken
This was my first time frying chicken and it turned out great! I did use cajun seasoning and some extra salt pepper garlic to spice it up a bit. I used the thin sliced boneless chicken breasts - no pounding - and I only cooked about 5 mins per side. They were soooooo tasty and juicy!

5 users found this review helpful
Reviewed On: Nov. 23, 2010
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Cooking Level: Professional
About me: My husband and I are avid scuba enthusiasts, and… MORE

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