BEHARTLEY Recipe Reviews (Pg. 1) - (1398907)

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Confetti Bean Salad

Reviewed: Apr. 18, 2005
Made this once and now it is a staple for our Thanksgiving and Christmas dinners. So easy and it keeps as a left over for about a week!
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Easy Sugar Cookies

Reviewed: Apr. 18, 2005
These worked out great. I used Splenda instead of the sugar and they still ended up yummy. I did flatten them out with a glass b/c when I cooked the first batch, they didn't expand and stayed in the little balls. Also, I dipped them in chocolate & covered that with sprinkles for an extra added 'pretty' factor. Good cookies! Will make again.
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0 users found this review helpful

Easy Black Bottom Cupcakes

Reviewed: Apr. 4, 2002
Whatever you do, DO NOT use fat free cream cheese, it doesn't look right, but it still tastes good.
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9 users found this review helpful

Honey Bun Cake I

Reviewed: Apr. 4, 2002
You don't have to add inches to your waist with this one. It tastes just as good when you substitute the fat-ful stuff with fat-free! Use applesauce instead of oil, use egg substitute instead of eggs, use reduced fat sour cream and use skim milk. I have sent the recipe out to 5 people so far who liked it! And you won't have to do extra workouts after eating it!
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3 users found this review helpful

Peanut Butter Bon-Bons

Reviewed: Nov. 12, 2001
Kind of like eating a Reese's Peanut Butter Cup, but better! The crisped rice adds a good change of texture from the pb & powdered sugar. Kids love it because of the hands on action.
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6 users found this review helpful

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