BEHARTLEY Profile - (1398907)

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Member Since: Jun. 2001
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Recipe Reviews 4 reviews
Easy Sugar Cookies
These worked out great. I used Splenda instead of the sugar and they still ended up yummy. I did flatten them out with a glass b/c when I cooked the first batch, they didn't expand and stayed in the little balls. Also, I dipped them in chocolate & covered that with sprinkles for an extra added 'pretty' factor. Good cookies! Will make again.

0 users found this review helpful
Reviewed On: Apr. 18, 2005
Easy Black Bottom Cupcakes
Whatever you do, DO NOT use fat free cream cheese, it doesn't look right, but it still tastes good.

9 users found this review helpful
Reviewed On: Apr. 4, 2002
Honey Bun Cake I
You don't have to add inches to your waist with this one. It tastes just as good when you substitute the fat-ful stuff with fat-free! Use applesauce instead of oil, use egg substitute instead of eggs, use reduced fat sour cream and use skim milk. I have sent the recipe out to 5 people so far who liked it! And you won't have to do extra workouts after eating it!

3 users found this review helpful
Reviewed On: Apr. 4, 2002

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