lashep Recipe Reviews (Pg. 1) - (13989016)

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Caribbean Slaw

Reviewed: Jun. 20, 2010
Saw the comment about this being too dry and flavorless so I added a good bit more cider vinegar. I also used a mayo alternate at double the recipe, used way more of the habanero hot sauce, cayenne, turmeric, and creole seasoning...all to taste with a good amount of salt and pepper. Oh, also 3 small mangos to balance the spice. Very, very good. I'll add this to my recipe box for sure. So, moral is, taste the dressing as you go and add to it if you think it needs more oomph. Enjoy!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: May 1, 2009
Won my skeptical husband over. The only changes to ingredients were to add a bit of vanilla, replace two of the eggs with four whites, and dust the pan with Ghiradelli cocoa. Also I used a 7" white corning dish which took about 60 minutes vs. the 40 but it looks more impressive. Will make this one again for sure.
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