mmcleary Recipe Reviews (Pg. 1) - (13989)

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Fabulous Homemade Bread

Reviewed: Mar. 13, 2013
This is a reliable straightforward recipe! It is an excellent recipe to use to make sandwich bread. It is firm and easy to slice, but soft. It has whole wheat and oats, but doesn't appear or taste like "healthy" bread to my children, so they eat it without complaint. I cannot make the whole recipe at once-I use my KitchenAid and it is too much. So, I generally make 2/3 of a recipe-roughly 4 loaves (I usually make 3 large loaves). I tried the freezing the raw dough to store it, but I did not like it, so I generally cook all loaves, slice them and freeze them. It works great!
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1 user found this review helpful

Abby's Super Zucchini Loaf

Reviewed: Aug. 11, 2000
My husband was very surprised that he loved this!
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7 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Jun. 23, 2000
These have been a hit every time I've made them. A bit crumbly, but delicious.
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1 user found this review helpful

Mini Frittatas

Reviewed: Jun. 23, 2000
Good for potluck brunch.
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21 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Feb. 18, 2000
This recipe is not a traditional biscotti. It is softer and more cookie like. People who "do not like" biscotti seem to like this. You do not have to "dunk" this to eat it. I have also found that this is fairly dental work friendly, for a biscotti. I have made many iterations of this with different fruit, nuts or extracts and it seems to be very flexible. It is VERY easy, but wetting your hands to handle the dough is the ONLY way to go. It does tend to spread while cooking, so keep the logs only 2-3 inches wide. I am now required to make this every year at Christmas time!
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11 users found this review helpful

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