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Kalamata Olive Tapenade

Reviewed: Apr. 12, 2011
My friend made this for me a long while back and I was craving it again and came across this recipe. This is just as good as hers! The flavors are very strong, but they don't fight each other, they work together. I warmed up the olives in the oven for about 10 mins at 300F before blending them. It was really nice to have it warm. Didn't change anything else. I also did not use any salt, you won't need it. I will definitely make this again since it's so easy and everyone loves it.
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