Phyllie Recipe Reviews (Pg. 1) - (13988983)

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Strawberry Pretzel Salad

Reviewed: May 16, 2014
We really like the salty and sweet together. I use sliced fresh berries and add them to the jello after it has set up a bit. This keeps the jello mixture from making the crust soggy. I have used part Splenda, sugar free Jello, and lite Cool Whip and lower fat cream cheese without a problem. A little Cool Whip on top of each serving made a pretty presentation for my bridge club.
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Strawberry Pie II

Reviewed: May 28, 2010
This was sooo good. I used part Splenda & part sugar & a little lemon juice. I boiled the berries & sugar and added 3T cornstarch & 2/3 cup water & boiled this only 3 minutes until thick & clear. I think cornstarch loses its thickening ability if boiled too long-maybe that's why some pies didn't set completely.
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