Phyllie Profile - Allrecipes.com (13988983)

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Phyllie


Phyllie
 
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Member Since: Apr. 2009
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Recipe Reviews 1 review
Strawberry Pie II
This was sooo good. I used part Splenda & part sugar & a little lemon juice. I boiled the berries & sugar and added 3T cornstarch & 2/3 cup water & boiled this only 3 minutes until thick & clear. I think cornstarch loses its thickening ability if boiled too long-maybe that's why some pies didn't set completely.

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Reviewed On: May 28, 2010
 
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