Cabinluvn Recipe Reviews (Pg. 1) - Allrecipes.com (13988928)

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Split Pea Smoked Turkey Soup

Reviewed: Jan. 22, 2015
Fixed this using cut up smoke turkey. Used an immersion blender at the end. It was beyond wonderful!
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Pressure Cooker Chicken with Duck Sauce

Reviewed: Jun. 7, 2011
Cooked as written except doubled the sauce recipe and poured the sauce over the browned chicken before cooking in the pressure cooker. The flavors were wonderful and the chicken was tender and juicy. My husband and I both agreed that the skin and bone on the chicked did not add anything to the dish and browned boneless, skinless chicken breasts would be just as good. I will try that next time. A great go to pressure cooker dish...I fixed it on a day when it was 102 degrees outside. The kitchen stayed cool and we had a wonderful meal in a matter of minutes. Served over brown rice. Oh, I had to add some cornstarch to the juices as it still wasn't thickening after 10 minutes of simmering in the cooker on the brown mode.
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Bacon and Feta Stuffed Chicken Breast

Reviewed: Jun. 15, 2011
Didn't have the chicken thawed out in time to put in the slow cooker, so stuffed them and put them in the oven at 350 degrees for 45 minutes. I only had a can of diced tomatoes with garlic, so used one can of diced tomatoes and sprinkled dried basil over all. The flavor was mainly from the tomatoes, but very tasty. Next time I will double the stuffing and try it in the crockpot.
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10 users found this review helpful

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Reviewed: Jun. 17, 2011
Made using 2 pounds of ground turkey. Kept the rest of the measurements the same. Just the right amount of flavor...no overpowering heat or heavy seasoning. We eat our burgers without the bun, so I just put the sauce on the burgers. We also grilled them. I mixed up the seasoning and put the mixture in the fridge for about an hour before forming the patties. They stayed together, no problem. Great burger recipe. Will go into the favorites folder!
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4 users found this review helpful

Asian Marinated Pork Chops

Reviewed: Jun. 25, 2011
The first thing out of my husband's mouth when he took his first bite was "fantastic!". I followed the recipe exactly, except scaled it down to 2 pork chops. For those of you who like a little heat, you could increase the red chili paste. As written, there is no heat, just lots of wonderful flavor. This marinade would be good on just about ANYTHING! Into my favorite's file this recipe goes! Thanks!
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30 users found this review helpful

The Original Potato Salad with Real Mayonnaise

Reviewed: Jun. 25, 2011
This turned out as expected...a good potato salad. Nothing special, but good. I think you could add things to it to make it your own...chopped pickle, radishes, olives, etc.
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2 users found this review helpful

Chicken Salad

Reviewed: Jul. 5, 2011
Top rate chicken salad recipe! Didn't have grapes, so substituted a chopped apple. Also didn't have water chestnuts, so used sliced almonds. I think this recipe would stand up to adding any ingredients, like sliced radishes, cherry tomatoes, etc. The dressing has such a nice flavor, it would compliment any additions!
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4 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: Jul. 6, 2011
Made with 2 triangles of Laughing Cow, one egg and minced garlic. Made into burgers and cooked on the stovetop. Wonderful flavor and will go into my burger rotation.
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1 user found this review helpful

Cheesy Chicken Meatballs

Reviewed: Jul. 6, 2011
Made with 2 triangles of Laughing Cow, one egg and minced garlic. Made into burgers and cooked on the stovetop. Wonderful flavor and will go into my burger rotation.
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0 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Jul. 8, 2011
These were really yummy. I used olive oil, no butter. I put them in a zip lock bag with the flavored oil and tossed. I covered them for 20 minutes, then uncovered for another 10. They were perfect.
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2 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Jul. 8, 2011
These were really yummy. I used olive oil, no butter. I put them in a zip lock bag with the flavored oil and tossed. I covered them for 20 minutes, then uncovered for another 10. They were perfect.
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1 user found this review helpful

Shoyu Chicken

Reviewed: Jul. 14, 2011
This was simply fantastic! We just couldn't stop saying how good it was....long after the meal was over! I marinated the chicken about 18 hours(from noon, overnight until dinner then next day). I think it makes all the difference. It definately goes into my favorites file!
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Cottage Meatloaf

Reviewed: Jul. 14, 2011
My husband took one bite and said "WOW". This is our new favorite meatloaf recipe. It has just the right amount of spice and tomato. I used quick oats instead of bread crumbs, omitted the tomato juice, increased the amount of ketcup and added worchester sauce. Also used egg whites instead of whole eggs. It was absolutely wonderful!!!
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Buffalo Wontons

Reviewed: Dec. 9, 2012
Fixed with the intent to bake rather than fry. Followed another reviewer's suggestion and reduced the butter to 1 T. The butter is needed to firm up the sauce, but I think it could be reduced to 1 tsp and the sauce refrigerated for an hour. 1 T still made the won tons greasy. I sealed the won tons with water instead of egg and they stayed together. I placed them on parchment paper, which helped crisp then up. I also sprayed with olive oil non stick spray. I baked at 375 degrees for 10 minutes, then turned them and baked another 10 minutes. They were only slightly soft and I think with less butter they would be even crisper. The flavor a were wonderful, but a bit spicy for me. My husband thought they were just right. They were a real treat and I will definitely fix again. Thanks
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1 user found this review helpful

Pressure Cooker Chicken with Duck Sauce

Reviewed: Jun. 7, 2011
Cooked as written except doubled the sauce recipe and poured the sauce over the browned chicken before cooking in the pressure cooker. The flavors were wonderful and the chicken was tender and juicy. My husband and I both agreed that the skin and bone on the chicked did not add anything to the dish and browned boneless, skinless chicken breasts would be just as good. I will try that next time. A great go to pressure cooker dish...I fixed it on a day when it was 102 degrees outside. The kitchen stayed cool and we had a wonderful meal in a matter of minutes. Served over brown rice. Oh, I had to add some cornstarch to the juices as it still wasn't thickening after 10 minutes of simmering in the cooker on the brown mode.
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5 users found this review helpful

Perfect Sushi Rice

Reviewed: Jul. 15, 2011
This rice was awesome! Just like you get when you order sushi in a restaurant. I had to go to an oriental market to get the rice and it took alot of rinsing before the water was clear. I reduced the vinegar and by half and the sugar just a tad. I fixed the rice in my rice cooker and used another poster's trick of putting my hand on top of the rice and adding water until my hand was covered. It was the perfect amount of liquid. Wetting hands when mixing the cooled rice and liquid is essential. Use this rice when any recipe calls for rice balls of any kind!
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1 user found this review helpful

Rice Balls a la Tim

Reviewed: Jul. 16, 2011
OK, I am going to rate this on how I fixed it. I know it would be 5 stars fixed as written, but we are on a diet and I didn't want to use all the cheese. I had sticky sushi rice left over, so used that with a small amount of parmesan cheese. I used Italian seasoned ground turkey(1.25 pounds). The sticky rice held everything together nicely. I also had bread crumbs from a loaf of 3 cheese bread from the deli and I used that to roll on the balls. I also had leftover homemade pasta sauce, altho not enough to use for leftovers. They were very good and very filling. Once we lose this last 5 pounds, I will fix as written with brown rice and the cheese. It will probably send this beyond 5 stars!
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1 user found this review helpful

Crab Salad Supreme

Reviewed: Jul. 18, 2011
Use 1 tsp dijon mustard and added it into the dressing. Mixed all the dressing separately and just drizzled over the crab mixture.
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3 users found this review helpful

Baked Halibut Steaks

Reviewed: Jul. 21, 2011
I am giving it 5 stars, even tho I didn't use halibut. I didn't have any, so I used tilapia filets. The flavors were wonderful and I plan on using this with halibut soon. A keeper for fish.
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1 user found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Aug. 7, 2011
Fixed as written. The first words out of my husband's mouth when he took his first bite was, "This is really good chicken!". The sauce was quite runny, even though I turned the temperature to high for 1/2 hour. I poured the sauce over brown rice and the flavor was wonderful. Will keep in my Favorite file!
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