Cabinluvn Recipe Reviews (Pg. 1) - Allrecipes.com (13988928)

cook's profile

Cabinluvn

View All Reviews Learn more

Mushroom Turkey Casserole

Reviewed: Dec. 30, 2009
Yikes this was good! I followed other poster's suggestions and sauted the vegetables and then added all together. I used baby portabellos, omitted the celery and used a whole can of cream of celery soup. Topped the casserole with cheddar cheese and panko and put it in a casserole dish. Baked until it bubbled, about 25 minutes. It is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Sep. 13, 2010
The fish marinade was fantastic! I used only 1/4 cup sour cream and a couple tablespoons adobo sauce and still had some left over. The sauce was too spicy and I would reduce the amount of adobo sauce next time. A definate keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Potato Casserole

Reviewed: Sep. 19, 2010
I am rating this with the changes I made. I used 6 oz lowfat greek yogurt and added a can of cheddar cheese soup along with the potato soup. I omitted the 2 cups of cheese and just sprinkled about 1/2 c. over the top and sprinkled panko crumbs over all. It was very creamy and nice!
Was this review helpful? [ YES ]
0 users found this review helpful

Awesome Broccoli Casserole

Reviewed: Sep. 22, 2010
Didn't have cream of broccoli soup, so used broccoli cheese soup instead and then omitted the shredded cheddar cheese. Also didn't put in a whole package of stuffing mix. Instead I added a cup of stuffing cubes. Cooked the frozen broccoli first. It was a very good vegetable casserole. I know I am rating it on the changes I made, but since I didn't fix it as written, I have to rate it on how good it was. I will keep the recipe for sure and maybe try it as written the next time
Was this review helpful? [ YES ]
2 users found this review helpful

Pollo Mediterranean

Reviewed: Sep. 24, 2010
I made this in the crockpot and it was juicey and delicious. Will try it again on the stovetop, or maybe even in the oven. The flavor was very subtle, so if you want to jazz it up with your own spices, it is a recipe that will be forgiving and still come out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Barbie's Tuna Salad

Reviewed: Sep. 29, 2010
I saved this custom recipe from the origional Barbie's Tuna Salad because of the addition of the cucumber. My husband said it was the best tuna salad he ever had. No more just throwing mayo, tuna and relish together for us! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Tuscan Smoked Turkey-Bean Soup

Reviewed: Nov. 16, 2010
This was really, really good. The smokey flavor of the turkey legs made this a very hearty soup on a cold night. Served it with garlic bread and a tossed salad. Next time I will add chicken broth as added liquid while it is cooking instead of water. I also did not add any salt as the smoked turkey added enough saltiness.
Was this review helpful? [ YES ]
7 users found this review helpful

Turkey Tenderloins

Reviewed: Dec. 11, 2010
Substituted cutlets for tenderloins and poultry seasoning for rosemary. Marinated in the fridge for 6 hours. Bad weather, so grilled on the George Forman. Very good flavor. Will try with the rosemary and outdoor grill in future. A keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Tilapia with Garlic and Herb Oil

Reviewed: Feb. 4, 2011
I omitted the oil except for 1-2 T. in the spinach mixture. Also added sundried tomatoes packed in oil, chopped to the spinach mix. Took longer to bake, about 30 minutes. Was very good.
Was this review helpful? [ YES ]
10 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Feb. 7, 2011
Following other suggestions, I refrigerated the mixture for an hour before assembling the rollups. They were still a bid runny, but had great flavor. I used minced red onion and added a handful of shredded cheddar cheese. Omitted the cilantro, as I don't like it.
Was this review helpful? [ YES ]
3 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Mar. 18, 2011
Really, really good chicken. I used chopped onion and garlic from a jar. I browned the chicken breasts in a small amount of olive oil, added 1 cup of chicken broth, covered and simmered until done. I removed the chicken and moved to a warm oven. I added 1 T. cornstarch in 1 cup of water(would use less water next time) and added it to the pan of juice and brown bits, stirred until thick. Then served the chicken and gravy over brown rice. A flavorful and healthy chicken dish.
Was this review helpful? [ YES ]
6 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Mar. 18, 2011
Really, really good chicken. I used chopped onion and garlic from a jar. I browned the chicken breasts in a small amount of olive oil, added 1 cup of chicken broth, covered and simmered until done. I removed the chicken and moved to a warm oven. I added 1 T. cornstarch in 1 cup of water(would use less water next time) and added it to the pan of juice and brown bits, stirred until thick. Then served the chicken and gravy over brown rice. A flavorful and healthy chicken dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow-Cooker Lasagne

Reviewed: Mar. 20, 2011
Wasn't sure how this would turn out but it was fantastic! Used low fat cottage cheese instead of ricotta and couldn't tell the difference. Added 2 links of italian sausage , squeezed out of the casing and broken up in the pan and 1 T minced garlic. Actually used about 8 noodles and used the full cup of water, cooked on low for 3.5 hours, topped with remaining cheese and cooked another 30 minutes. It was perfect.
Was this review helpful? [ YES ]
19 users found this review helpful

Ladybug's Seattle Salmon

Reviewed: Mar. 25, 2011
Fixed as written, except used panko crumbs mixed with Italian seasonings instead of bread crumbs. Aslo used Old Bay Seasoning as I didn't have salmon seasoning. It had wonderful flavor. This recipe would take care of any "fishy" tasting fish.
Was this review helpful? [ YES ]
18 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Apr. 7, 2011
Didn't brown the tenderloin, just put it in the slow cooker and poured the sauce over it. Didn't turn it during cooking as that slows down the cooking because you are lifting the lid. I used 1 T. Thai Red Chili Paste instead of the chile pepper, but next time will add more as I think it needed more heat. I mixed 1 T to 1/4 cup cold water and added it to the drippings and cooked on the stove top until thick and used it for gravy. It was wonderful!
Was this review helpful? [ YES ]
3 users found this review helpful

Sweet and Spicy Picante Chicken

Reviewed: Apr. 13, 2011
I used frozen boneless, skinless chicken breasts, placed them in a crockpot, mixed the sauce ingredients, using my own homemade salsa, and poured it over the chicken. Cooked on low 8 hours. It was moist and delicious. I plan on using the leftover chicken in enchiladas.
Was this review helpful? [ YES ]
3 users found this review helpful

Mrs Espy's Enchilada Sauce

Reviewed: Apr. 15, 2011
Wonderful enchilada sauce! I used chicken broth instead of water, cut down the chili powder a bit and used 8 oz tomato sauce. Much better than store bought!
Was this review helpful? [ YES ]
3 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Apr. 15, 2011
I rate this on the flavor, not how they turned out for me. I followed another poster's suggestion and layered the ingredients in a pan with flour tortillas. It turned out a gooey mess that tasted wonderful, but looked bad. I used homemade enchilada sauce(Mrs. Espys from this site) and think I used too much sauce. I also didn't have enough cottage cheese, so I added some refried beans I had on hand. That added texture and taste and I would do that again. The chicken I used was leftover Sweet and Spicey Picante chicken from this site. It already had salsa in it, so I just shredded it, added the taco seasoning and water and stirred it together. My husband said it was really good. A do over will happen and I will make the actual rolled enchiladas using corn tortillas. The cottage cheese was a great ingredient as it allowed less actual shredded cheese and still gave that rich flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Boozy Birdy

Reviewed: Apr. 27, 2011
This is a winner, winner recipe. The only thing I would change is to use real minced garlic instead of garlic powder...and I would add alot more. The marinade, when boiled and reduced, cooks all the rawness of the chicken and makes it safe for consumption. When you add the BBQ sauce to the thickened marinade, it makes a glaze like sauce that just bumps up the already yummy grilled chicken to a whole different level. You can change the flavor of the sauce by changing the kind of BBQ sauce you use. I plan on using a spicy BBQ sauce next time, but any BBQ sauce will make it a winner dinner. I can always tell when dinner is a hit...my husband says it is good without me asking and goes for seconds. He thinks using Guiness beer next time is called for...I think any dark beer will work!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Tikka Masala

Reviewed: Apr. 30, 2011
Another winner, winner dinner!!! I made it at my daughter's house and that required some changes. To begin with, she didn't have lemon juice so I had to use lime juice. Secondly, the grill had run out of propane so I had to brown the chicken on the stove top. I also made the mistake of measuring the cayenne pepper over the marinate mixture, so I had too much in the marinade. All that said, it made little difference and the result was outstanding. I doubled the sauce, but really wouldnt' have had to. I had alot left over. I used garam masala for both the marinade and sauce and omitted the cilantro, as we don't like it. Also only added a slight amount of jalapeno and I was afraid I overdid it with the cayenne pepper. I thought the heat was just right. Our 8 year old grandaughter ate it up without batting an eye. I plan on doing a custom recipe so I can duplicate this one! Thanks for the great reciope!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 280) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States