Cabinluvn Recipe Reviews (Pg. 1) - Allrecipes.com (13988928)

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Easy Seafood Salad

Reviewed: Sep. 2, 2010
I didn't know if the cabbage would overwhelm this, but it didn't. I didn't have shrimp, so I used 1 pound of imitation crab and a bag of coleslaw. Otherwise, I followed the recipe and the flavor was wonderful, light and refreshing.
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68 users found this review helpful

Marzetti® Ultimate Roasted Potatoes and Onions

Reviewed: Mar. 19, 2011
I used regular baking potatoes and cut into pieces. Also did not have red onion, so sliced regular white onion. Roasted in the oven(took longer than 22 minutes, actually about 45 minutes) Used the blu cheese dressing I had and forgot to sprinkle with parsely or chives. No extra blu cheese crumbles either, but will make sure I have them next time. They were fabulous and different. Will make again for sure!
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41 users found this review helpful

Chicken Balsamico

Reviewed: Jan. 6, 2011
I give it 4 stars because the time in the recipe was way off and the chicken, tho cooked through after adding about 20 minutes, was very tough and chewy. Next time(there will be a next time as the flavors were wonderful) I think I will either cube the chicken or cut in strips. It also could be pounded flat, then the cooking times would be correct. That said, I used a can of diced tomatoes instead of fresh. Otherwise, I followed the recipe. By the way, this could be cookied in the oven or crockpot and the flavors would even be better, I think.
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35 users found this review helpful

Asian Marinated Pork Chops

Reviewed: Jun. 25, 2011
The first thing out of my husband's mouth when he took his first bite was "fantastic!". I followed the recipe exactly, except scaled it down to 2 pork chops. For those of you who like a little heat, you could increase the red chili paste. As written, there is no heat, just lots of wonderful flavor. This marinade would be good on just about ANYTHING! Into my favorite's file this recipe goes! Thanks!
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30 users found this review helpful

Heather's Famous Barbeque Bunyan Burger

Reviewed: Aug. 15, 2009
Wow! Fixed this burger for company and it was gobbled up. I agree that it was fussy to make, but I mixed the burger ingredients the day before and so all I had to do was fix the middle stuff and assemble the burger. The recipe is a keeper for us!
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30 users found this review helpful

Pressure Cooker Pork Tenderloin

Reviewed: Oct. 15, 2010
This was good. I added a little more red pepper than called for, but will still add more. Think I would add more garlic as well. I have a digital pressure cooker and put the roast on the bottom of the pot, not a rack. It took about 35 minutes on high. The meat was very tender and juicy. Will fix again with modifications.
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26 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Feb. 2, 2011
I cut boneless, skinless chicken breasts into strips and marinated them for 4 hours in Frank's Hot Sauce. I then added a tablespoon of Franks to a beaten egg, dumped the egg mixture in with the chicken(drained), dumped in a cup of panko bread crumbs and shook until covered. I baked in the oven until tender, drizzled wing sauce over all and baked another 10 minutes. They were a little hot for me, but my husband loved them. Next time, I would marinate them less, otherwise do the same. Great for game day!
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20 users found this review helpful

Summer Squash Bake

Reviewed: Aug. 18, 2010
This was a decicious way to fix summer squash, but I did follow other suggestions to make it 5 star. I sauted onions and garlic on the stovetop, then added the squash chunks, covered the pan and cooked until not quite done. Then I stirred in unseasoned stuffing cubes, salt,pepper and shredded cheddar cheese. I omitted the egg.I put the whole thing in a baking dish, sprinkled more cheese on top and baked for 30 minutes. It was not soggy at all and my husband commented on it first thing. Will keep as a wonderful way to cook summer squash!
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20 users found this review helpful

Slow-Cooker Lasagne

Reviewed: Mar. 20, 2011
Wasn't sure how this would turn out but it was fantastic! Used low fat cottage cheese instead of ricotta and couldn't tell the difference. Added 2 links of italian sausage , squeezed out of the casing and broken up in the pan and 1 T minced garlic. Actually used about 8 noodles and used the full cup of water, cooked on low for 3.5 hours, topped with remaining cheese and cooked another 30 minutes. It was perfect.
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19 users found this review helpful

Ladybug's Seattle Salmon

Reviewed: Mar. 25, 2011
Fixed as written, except used panko crumbs mixed with Italian seasonings instead of bread crumbs. Aslo used Old Bay Seasoning as I didn't have salmon seasoning. It had wonderful flavor. This recipe would take care of any "fishy" tasting fish.
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18 users found this review helpful

Grilled Cheese and Bacon Potatoes

Reviewed: Sep. 19, 2009
I followed other's suggestions and sliced whole potates part way down, drizzled with olive oil, sprinkled garlic salt and seasoned salt, covered with shredded cheddar cheese and wrapped with the bacon. I cooked them in my oven and it took about 1 1/2 hours. They were very, very good.
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18 users found this review helpful

Chinese Pork Ribs

Reviewed: Jul. 8, 2012
Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so.
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17 users found this review helpful

Chipotle Cheeseburger

Reviewed: Mar. 20, 2011
Used ground turkey instead of beef, omitted the cilantro, as we don't like it. Otherwise fixed as written. They didn't stay together very well. Maybe needed an egg mixed in. We never have our burgers on bread, so just served them up.
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16 users found this review helpful

Easy Spicy Thai Slow Cooker Chicken

Reviewed: Mar. 25, 2010
The first thing out of my husbands mouth was "YUMMY", so I know it was a hit. Fixed it exactly as written(found the garlic ginger paste at Woodmans). I did take the juice, put it in a saucepan, add cornstarch and cooked it until thick. Poured that over the chicken that I served over rice. It was delicious and the recipe will go into my Favorites folder! Thanks for the recipe!
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16 users found this review helpful

Margherita Pizza

Reviewed: Feb. 4, 2012
Rating this on the changes I made. Used prepared pizza dough and fresh tomatoes, sliced and drained for 30 minutes. I laid the tomatoes on the pizza dough, topped with fresh basil leaves and placed fresh mozzarella over all. I found fresh mozzarella packaged in a roll, so all I had to do is unroll it and tear it in pieces. I have a pizza pan that has holes in it so the crust gets crispy on the bottom too. I baked it for 30 minutes at 400 degrees and it wasn't done on the bottom, so next time I will up the temp to 425 and keep the time the same. The favors were very close to what we had in Italy
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14 users found this review helpful

Pimiento Potato Salad

Reviewed: Sep. 7, 2009
A wonderful, quick potato salad. Prepared it as written, except used red potatoes with the skin left on. Great flavor with the mustard and the pimientos. Will definately make again.
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14 users found this review helpful

Slow Cooker Cinnamon Apple Steel Cut Oats

Reviewed: Oct. 13, 2013
I scaled it down for my 1 quart slow cooker. I used 1 cup steel cut oats 2 cups water, 20 oz applesauce, 3 small apples, 1 tsp cinnamon and 1 tsp brown sugar. I also added a handful of dried cranberries. Cooked it on low for 8 hours and it turned out perfectly. Very hardy breakfast. Husband loved it too.
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13 users found this review helpful

Balsamic Goat Cheese Stuffed Chicken Breasts

Reviewed: Apr. 25, 2013
Wow...this was FANTASTIC! Te only thing I did differently was to add some sundried tomatoes on top of the goat cheese before I folded the breast closed. If you added mushrooms, I think it would be an easy copycat of Carrabbas stuffed chicken breast
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12 users found this review helpful

Cindy's Turkey Salad

Reviewed: Nov. 30, 2010
Wonderful way to use up leftover turkey. I left out cilantro(can't stand it) and added 1/2 minced red onion. Also did not add salt(never do). It was very tasty. Would be terrific with chicken or tuna.
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12 users found this review helpful

Rice Cooker Chicken

Reviewed: Sep. 23, 2011
Fixed as written. The chicken turned out very tender and juicy. That said, the flavor was very strange and the sauce was very salty. I think it is because the soy sauce was reduced to a thick sauce and overwhelmed the flavor. There needed to be another flavor added to the soy sauce besides garlic and ginger. I will use my own favorite marinades and use this method of cooking chicken as it did turn out juicy chicken with a nice sauce.
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11 users found this review helpful

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