Cabinluvn Recipe Reviews (Pg. 9) - Allrecipes.com (13988928)

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Marzetti® Ultimate Roasted Potatoes and Onions

Reviewed: Mar. 19, 2011
I used regular baking potatoes and cut into pieces. Also did not have red onion, so sliced regular white onion. Roasted in the oven(took longer than 22 minutes, actually about 45 minutes) Used the blu cheese dressing I had and forgot to sprinkle with parsely or chives. No extra blu cheese crumbles either, but will make sure I have them next time. They were fabulous and different. Will make again for sure!
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Marzetti® Ultimate Roasted Potatoes and Onions

Reviewed: Mar. 19, 2011
I used regular baking potatoes and cut into pieces. Also did not have red onion, so sliced regular white onion. Roasted in the oven(took longer than 22 minutes, actually about 45 minutes) Used the blu cheese dressing I had and forgot to sprinkle with parsely or chives. No extra blu cheese crumbles either, but will make sure I have them next time. They were fabulous and different. Will make again for sure!
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41 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Mar. 18, 2011
Really, really good chicken. I used chopped onion and garlic from a jar. I browned the chicken breasts in a small amount of olive oil, added 1 cup of chicken broth, covered and simmered until done. I removed the chicken and moved to a warm oven. I added 1 T. cornstarch in 1 cup of water(would use less water next time) and added it to the pan of juice and brown bits, stirred until thick. Then served the chicken and gravy over brown rice. A flavorful and healthy chicken dish.
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0 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Mar. 18, 2011
Really, really good chicken. I used chopped onion and garlic from a jar. I browned the chicken breasts in a small amount of olive oil, added 1 cup of chicken broth, covered and simmered until done. I removed the chicken and moved to a warm oven. I added 1 T. cornstarch in 1 cup of water(would use less water next time) and added it to the pan of juice and brown bits, stirred until thick. Then served the chicken and gravy over brown rice. A flavorful and healthy chicken dish.
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6 users found this review helpful

Easy Spicy Mexican-American Chicken

Reviewed: Feb. 11, 2011
Had to use Frank's hot sauce, as it was what I had. Also cut the cayenne pepper to 1 tsp. It was plenty hot. Will make again with mexican hot sauce to see the difference, but was wonderful, none the less.
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5 users found this review helpful

Kristen's Parmesan Roasted Potatoes

Reviewed: Feb. 7, 2011
Very good potatoes. I left out the thyme. I also tossed them halfway through cooking so all sides would get crispy.
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5 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Feb. 7, 2011
Following other suggestions, I refrigerated the mixture for an hour before assembling the rollups. They were still a bid runny, but had great flavor. I used minced red onion and added a handful of shredded cheddar cheese. Omitted the cilantro, as I don't like it.
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3 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Feb. 6, 2011
Kept the chicken breasts whole and shredded them before adding the mixed vegetables. Was very, very yummy and great on a cold winter's night! Served with salad.
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3 users found this review helpful

Baked Tilapia with Garlic and Herb Oil

Reviewed: Feb. 4, 2011
I omitted the oil except for 1-2 T. in the spinach mixture. Also added sundried tomatoes packed in oil, chopped to the spinach mix. Took longer to bake, about 30 minutes. Was very good.
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10 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Feb. 2, 2011
I cut boneless, skinless chicken breasts into strips and marinated them for 4 hours in Frank's Hot Sauce. I then added a tablespoon of Franks to a beaten egg, dumped the egg mixture in with the chicken(drained), dumped in a cup of panko bread crumbs and shook until covered. I baked in the oven until tender, drizzled wing sauce over all and baked another 10 minutes. They were a little hot for me, but my husband loved them. Next time, I would marinate them less, otherwise do the same. Great for game day!
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17 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jan. 9, 2011
Fabulous!. I followed other posters ideas and used 1 cup hot water, 2 cups Sweet Bby Ray BBQ sauce, 1 cup catsup, 2 1/2 T vinegar. Did not have any chili sauce, so added some citrus chili powder and quite a few shakes of hot sauce. Added the rest of the ingredients and added to the browned ribs in the crockepot. Cooked 2 hours on high and 4 hours on low. Juicey and tender, not greasy and great flavor. A keeper for sure!
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2 users found this review helpful

Chicken Balsamico

Reviewed: Jan. 6, 2011
I give it 4 stars because the time in the recipe was way off and the chicken, tho cooked through after adding about 20 minutes, was very tough and chewy. Next time(there will be a next time as the flavors were wonderful) I think I will either cube the chicken or cut in strips. It also could be pounded flat, then the cooking times would be correct. That said, I used a can of diced tomatoes instead of fresh. Otherwise, I followed the recipe. By the way, this could be cookied in the oven or crockpot and the flavors would even be better, I think.
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Chicken Balsamico

Reviewed: Jan. 6, 2011
I give it 4 stars because the time in the recipe was way off and the chicken, tho cooked through after adding about 20 minutes, was very tough and chewy. Next time(there will be a next time as the flavors were wonderful) I think I will either cube the chicken or cut in strips. It also could be pounded flat, then the cooking times would be correct. That said, I used a can of diced tomatoes instead of fresh. Otherwise, I followed the recipe. By the way, this could be cookied in the oven or crockpot and the flavors would even be better, I think.
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35 users found this review helpful

Sweet and Sour Meatballs

Reviewed: Dec. 23, 2010
Very, very good. I did use ground turkey, doubled the recipe and used a small can of pineapple juice instead of the lemon juice. I also added about 1/4 cup panko bread crumbs to make sure the meatballs stayed together, which they did. My husband walked in the house and said, "Mmmm, I can smell the pineapple!" We both thought they were worth keeping the recipe and rotating with other meatball recipes we love. Thanks!
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1 user found this review helpful

Grilled Chicken Thighs Tandoori

Reviewed: Dec. 18, 2010
Fixed as written, except cooked in the oven at 350 degrees for 25 minutes, then turned and cooked for another 15. Also used boneless, skinless chicken thighs. Meat was VERY tender. My husband thought they were good, I thought they were rather bland. Next time will add more garlic and maybe a little heat, like red pepper flakes or some hot sauce. Quick and easy...thanks!
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2 users found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Dec. 13, 2010
I am rating this recipe on the changes I made to the origional recipe, but without the changes, the chili would be awesome too! I can't tolerate black beans, so added what I had(1 can great northern, 1 can red kidney and 1 can chili beans, all drained and rinsed). Sliced thin a pork loin, trimmed of fat and added a can of diced green chilies instead of green pepper, which I don't like. After it cooked for about 4 hours, I added 1/2 cup dark beer. Cooked a total of 8 hours on low, then shredded the pork strips(they were very tender and it was easy to do). The flavor was outstanding. I think next time I will try it with a can of fire roasted tomatoes. This recipe will be wonderful with multiple changes and additions and will be in my Favorites file!
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7 users found this review helpful

Turkey Tenderloins

Reviewed: Dec. 11, 2010
Substituted cutlets for tenderloins and poultry seasoning for rosemary. Marinated in the fridge for 6 hours. Bad weather, so grilled on the George Forman. Very good flavor. Will try with the rosemary and outdoor grill in future. A keeper!
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1 user found this review helpful

Smokey Chipotle Meatloaf

Reviewed: Dec. 9, 2010
Used ground turkey instead of beef(don't eat beef). Also just used 1 T. adobo sauce and 1 chilie as I don't like firey hot. It turned out very flavorful. I will keep in my favorites for a meatloaf recipe. Thanks!
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1 user found this review helpful

Smokey Chipotle Meatloaf

Reviewed: Dec. 9, 2010
Used ground turkey instead of beef(don't eat beef). Also just used 1 T. adobo sauce and 1 chilie as I don't like firey hot. It turned out very flavorful. I will keep in my favorites for a meatloaf recipe. Thanks!
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6 users found this review helpful

Cindy's Turkey Salad

Reviewed: Nov. 30, 2010
Wonderful way to use up leftover turkey. I left out cilantro(can't stand it) and added 1/2 minced red onion. Also did not add salt(never do). It was very tasty. Would be terrific with chicken or tuna.
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11 users found this review helpful

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