Cabinluvn Recipe Reviews (Pg. 6) - Allrecipes.com (13988928)

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Glazed Country Ribs

Reviewed: Oct. 21, 2011
This was very, very good and a wonderful alternative to ribs with BBQ sauce. I reduced the amount of oil to less than 1/4 cup, otherwise followed the recipe. Marinated for almost 24 hours, then tossed it into the crockpot for 9 hours. It was fall apart tender with a very good flavor. I reduced the juices on the stovetop to pour over the meat and rice. I think next time I will cook in the oven to let the fat from the meat run off and not infuse the meat so much. This will be kept in the Favorites file
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1 user found this review helpful

Glazed Country Ribs

Reviewed: Oct. 21, 2011
This was very, very good and a wonderful alternative to ribs with BBQ sauce. I reduced the amount of oil to less than 1/4 cup, otherwise followed the recipe. Marinated for almost 24 hours, then tossed it into the crockpot for 9 hours. It was fall apart tender with a very good flavor. I reduced the juices on the stovetop to pour over the meat and rice. I think next time I will cook in the oven to let the fat from the meat run off and not infuse the meat so much. This will be kept in the Favorites file
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4 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Oct. 13, 2011
Used panko bread crumbs to which I added Italian herbs. Following other's suggestions, I used only 1/2 package of the ranch dressing mix. Baked instead of fried. It was OK.
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2 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Oct. 9, 2011
This was outstanding! I did cut the squash in half and roast it at 375 degrees for 1 1/4 hour until soft. Used 1/2 c. skim milk and FF evaporated milk. Only had jarred jalapeno pepper sliced and should have seeded those. My husband said it had the right amount of heat, but it put me into a sweat, so will seed the next time. Forgot the thyme, but will add next time. This is a soup that will warm you to your toes in the winter! Served with crusty bread, but croutons on top would be even better and then serve a green salad. Goes to my favorite file.
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1 user found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Oct. 9, 2011
This was outstanding! I did cut the squash in half and roast it at 375 degrees for 1 1/4 hour until soft. Used 1/2 c. skim milk and FF evaporated milk. Only had jarred jalapeno pepper sliced and should have seeded those. My husband said it had the right amount of heat, but it put me into a sweat, so will seed the next time. Forgot the thyme, but will add next time. This is a soup that will warm you to your toes in the winter! Served with crusty bread, but croutons on top would be even better and then serve a green salad. Goes to my favorite file.
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11 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Oct. 9, 2011
Used a mix. Smashed them gently after boiling and tossed in the olive oil mixture. Mixed the dry ingredients together and tossed with the potatoes. Sprinkled the excess over them before putting them in the oven. I turned them halfway through and they turned out very yummy. The secret is not to smash them flat, just enough for the oil and dry seasoning to get in the cracks and flavor the flesh of the potato.
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5 users found this review helpful

Cold Day Chili

Reviewed: Oct. 2, 2011
OMG!!! This is our new favorite chili recipe. This recipe is a great basic recipe to fashion to your own tastes. I doubled it and used 2 pounds ground chicken(turkey would be good too) since I don't eat beef. I used a 16 oz can tomato sauce instead of water, added minced garlic to the chicken as it was browning. I didn't have kidney beans on hand so used one can white beans and one can great northern beans(any kind of beans would do), one can fire roasted diced tomatoes and one can mexican sytle stewed tomates with chilies. I simmered on the stove top on low for 3 hours. I should have watched closer and added chicken broth or water as the sauce kind of cooked off, but it had outstanding flavor. The mexican tomatoes added just a touch of heat and the brown sugar added just a hint of sweetness. I think you can adjust the flavors to your personal likeness or change the recipe in alot of ways to keep it interesting. I think you could throw it all in the slow cooker and cook on low for 8 hours or high for 3 hours. Thank you so much for the awesome recipe!
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0 users found this review helpful

Cold Day Chili

Reviewed: Oct. 2, 2011
OMG!!! This is our new favorite chili recipe. This recipe is a great basic recipe to fashion to your own tastes. I doubled it and used 2 pounds ground chicken(turkey would be good too) since I don't eat beef. I used a 16 oz can tomato sauce instead of water, added minced garlic to the chicken as it was browning. I didn't have kidney beans on hand so used one can white beans and one can great northern beans(any kind of beans would do), one can fire roasted diced tomatoes and one can mexican sytle stewed tomates with chilies. I simmered on the stove top on low for 3 hours. I should have watched closer and added chicken broth or water as the sauce kind of cooked off, but it had outstanding flavor. The mexican tomatoes added just a touch of heat and the brown sugar added just a hint of sweetness. I think you can adjust the flavors to your personal likeness or change the recipe in alot of ways to keep it interesting. I think you could throw it all in the slow cooker and cook on low for 8 hours or high for 3 hours. Thank you so much for the awesome recipe!
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2 users found this review helpful

Modenese Pork Chops

Reviewed: Oct. 1, 2011
Had 2 thick pork chops and kept the sauce the same proportions. Also used fresh rosemary. Chops were tender, but we didn't find them to be very flavorful.
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1 user found this review helpful

Turkey Veggie Meatloaf Cups

Reviewed: Sep. 30, 2011
Fixed as written. First thing out of my husband's mouth was that it wasn't my usual good meatloaf. I thought there was way too much onion. The meat stayed together nicely and was moist, but the onions overwhelmed it. I will stick with my favorite recipe from this site and leave this one for the parents who need to sneak veggies into their children's diet.
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Sep. 28, 2011
Used panko bread crumbs, but otherwise followed recipe as written. Turned out very crispy on the outside, moist and tasty on the inside.
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1 user found this review helpful

Asian Style Country Ribs

Reviewed: Sep. 27, 2011
A solid 5 star recipe. Fixed as written except omitted the sesame oil and went with all olive oil. Marinated for about 8 hours and then baked in a 350 degree oven for an hour. Reduced the marinade on the stovetop for about 20 minutes and basted the meat with it, plus used the leftover sauce to pour over the meat and the rice side dish. A winner rib recipe!
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3 users found this review helpful

Ground Chicken Taco Burgers

Reviewed: Sep. 27, 2011
Fixed as written except omitted the egg and the bun and the fixings as we don't eat our burgers on buns. The burger stayed together without the egg. The flavor was tasty. Will keep this in my burger rotation.
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2 users found this review helpful

Rice Cooker Chicken

Reviewed: Sep. 23, 2011
Fixed as written. The chicken turned out very tender and juicy. That said, the flavor was very strange and the sauce was very salty. I think it is because the soy sauce was reduced to a thick sauce and overwhelmed the flavor. There needed to be another flavor added to the soy sauce besides garlic and ginger. I will use my own favorite marinades and use this method of cooking chicken as it did turn out juicy chicken with a nice sauce.
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15 users found this review helpful

Salmon Rosemary Burgers

Reviewed: Sep. 1, 2011
These had a great flavor, even using canned salmon. I scaled the recipe for 1 pound of salmon. I will add more mustard and horseradish next time.
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3 users found this review helpful

Beer Burgers

Reviewed: Aug. 29, 2011
This was just OK. Used ground turkey, as we don't eat beef. Added an egg and reduced the beer to 1/8 cup. They were still runny, so added 1/4 cup panko crumbs. Cooked them on the stovetop and glad I did as they never would have stayed together on the grill. If I fix them again, I will add some chipotle peppers or red pepper flakes to jazz it up.
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5 users found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 27, 2011
Used only 1/2 cup shredded cheese and 1 egg and 2 T melted butter. Added the melted butter to the squash mixture and patted the topping into the casserole to soak up the liquids from the casserole as it baked. I think I could use less crackers to make it even less fattening and not lose any flavor. It baked up nicely and was not runny at all.
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2 users found this review helpful

Pork Chops Paprikash

Reviewed: Aug. 25, 2011
Fixed as written. The sauce was funky for pork chops. Had just an odd taste. Can't think how it can be fixed to make it better. I think it was the tomato soup. Just not right for this recipe. We ate it, but I won't fix it again.
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2 users found this review helpful

Becca's Bruschetta

Reviewed: Aug. 14, 2011
Made some changes because it is what I had on hand...used greek olives, chopped. Some were stuffed with feta cheese. Also had some roasted garlic cloves. Mixed all together and let sit in the fridge for about 6 hours. Mopped slices of french bread with olive oil and toasted in the oven for about 10 minutes before adding the topping. Then baked for 9 minutes. It was delicious. Served with spicey shrimp gumbo.
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2 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Aug. 12, 2011
Made this substituting olive oil for the butter and omitting the sugar. It was fabulous. I did sprinkle some parmesan cheese over all before serving. It was fantastic!
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0 users found this review helpful

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