Cabinluvn Recipe Reviews (Pg. 5) - Allrecipes.com (13988928)

cook's profile

Cabinluvn

View All Reviews Learn more

Apple Raisin French Toast Strata

Reviewed: Jan. 1, 2012
This was a hit with everyone Christmas morning. It needed a lot longer to cook and I ended up increasing the oven temperature and just blasting it with heat. I think baking for an hour to start with.
Was this review helpful? [ YES ]
3 users found this review helpful

Bagel and Cheese Bake

Reviewed: Jan. 1, 2012
Did not really like this. Very heavy and bready.
Was this review helpful? [ YES ]
3 users found this review helpful

Sun-Dried Tomato Hummus

Reviewed: Jan. 1, 2012
Made this for holiday lunch and it was wonderful. Next time I would add more sun dried tomatoes and some of the oil it is packed in.
Was this review helpful? [ YES ]
2 users found this review helpful

Aw-some Cole Slaw

Reviewed: Dec. 31, 2011
Followed recipe exactly. Better than restaurant slaw and definitely better than slaw with bottled slaw dressing. A keeper recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow-Cooker Lasagne

Reviewed: Dec. 15, 2011
Wasn't sure how this would turn out but it was fantastic! Used low fat cottage cheese instead of ricotta and couldn't tell the difference. Added 2 links of italian sausage , squeezed out of the casing and broken up in the pan and 1 T minced garlic. Actually used about 8 noodles and used the full cup of water, cooked on low for 3.5 hours, topped with remaining cheese and cooked another 30 minutes. It was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Pat's Baked Potato Salad

Reviewed: Dec. 10, 2011
Fixed as written except used shredded cheese instead of cubed. The addition of the relish and olives give it a sweet/salty dimension that is a nice touch. Will keep in the rotation
Was this review helpful? [ YES ]
4 users found this review helpful

Mid-Eastern Chicken Thighs-DESGF

Reviewed: Dec. 9, 2011
This version is wonderful. I might add a little more curry to rev up the heat
Was this review helpful? [ YES ]
1 user found this review helpful

Southwestern Turkey Soup

Reviewed: Nov. 27, 2011
Used 3 15oz cans tomatoes, 5 cloves garlic, minced. Sauteed onions and garlic in broth before adding to crockpot. Used chicken broth and juice of one whole lemon. Cooked in slow cooker on high for 4 hours.
Was this review helpful? [ YES ]
1 user found this review helpful

Southwestern Turkey Soup

Reviewed: Nov. 27, 2011
Used 3 15oz cans tomatoes, 5 cloves garlic, minced. Sauteed onions and garlic in broth before adding to crockpot. Used chicken broth and juice of one whole lemon. Cooked in slow cooker on high for 4 hours.
Was this review helpful? [ YES ]
1 user found this review helpful

Bev's Orange Chicken

Reviewed: Nov. 5, 2011
Doubled the sauce recipe, but really didn't need to. There was too much sauce for the chicken and I had to remove the sauce and try to reduce it. Good flavor over rice. Added some chopped ginger and chopped garlic.
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Slow Cooker Potato Cheese Soup

Reviewed: Nov. 2, 2011
Wonderful soup! Sauteed veggies in olive oil. Cooked the soup on the stovetop since I didn't have time to do it in the crockpot. Added 3 cans chicken broth and the chunked potatoes and cooked for 2 hours. Added 2 cans FF evaporated milk plus 1/2 cup skim milk to thin it out a bit. Added 1/4 cup chipotle cheddar and 1 cup sharp cheddar and cooked for another hour. It was absolutely wonderful. No bacon...didn't need it.
Was this review helpful? [ YES ]
6 users found this review helpful

Jill's Hash Brown Casserole

Reviewed: Oct. 28, 2011
This was really, really good and easy to assemble. I used cream of chicken soup instead of the cream of mushroom and I think the cream of mushroom soup gives hashbrown casseroles a funky taste. Also used nonfat greek plain yogurt in place of the sour cream. Topped with fried onions the last 15 minutes. Great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Basil-Garlic Grilled Pork Chops

Reviewed: Oct. 28, 2011
Fixed exactly as written, except marinated for about 2 hours before putting on the grill. Great flavor! Chops were tender and moist. Will keep in my Favorites file and put in the rotation. Hard to find a good grilled pork chop recipe that comes out moist. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Grilled Salmon with Creamy Pesto Sauce

Reviewed: Oct. 23, 2011
This made totally awesome salmon. I think it would make totally awesome any grilled or baked meat. I doubled the sauce and will use the leftover with baked chicken. I didn't have basil pesto, so used a black olive pesto I had on hand. The cream cheese will make any kind of pesto shine. A keeper for sure!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Breasts Pierre

Reviewed: Oct. 21, 2011
Used only 3 chicken breasts, but kept the sauce ingredient measurements the same. Didn't flour the chicken first, just browned in 1 tsp olive oil. Used canned fire roasted tomatoes. Flavors were just right and we loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Glazed Country Ribs

Reviewed: Oct. 21, 2011
This was very, very good and a wonderful alternative to ribs with BBQ sauce. I reduced the amount of oil to less than 1/4 cup, otherwise followed the recipe. Marinated for almost 24 hours, then tossed it into the crockpot for 9 hours. It was fall apart tender with a very good flavor. I reduced the juices on the stovetop to pour over the meat and rice. I think next time I will cook in the oven to let the fat from the meat run off and not infuse the meat so much. This will be kept in the Favorites file
Was this review helpful? [ YES ]
1 user found this review helpful

Glazed Country Ribs

Reviewed: Oct. 21, 2011
This was very, very good and a wonderful alternative to ribs with BBQ sauce. I reduced the amount of oil to less than 1/4 cup, otherwise followed the recipe. Marinated for almost 24 hours, then tossed it into the crockpot for 9 hours. It was fall apart tender with a very good flavor. I reduced the juices on the stovetop to pour over the meat and rice. I think next time I will cook in the oven to let the fat from the meat run off and not infuse the meat so much. This will be kept in the Favorites file
Was this review helpful? [ YES ]
3 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Oct. 13, 2011
Used panko bread crumbs to which I added Italian herbs. Following other's suggestions, I used only 1/2 package of the ranch dressing mix. Baked instead of fried. It was OK.
Was this review helpful? [ YES ]
2 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Oct. 9, 2011
This was outstanding! I did cut the squash in half and roast it at 375 degrees for 1 1/4 hour until soft. Used 1/2 c. skim milk and FF evaporated milk. Only had jarred jalapeno pepper sliced and should have seeded those. My husband said it had the right amount of heat, but it put me into a sweat, so will seed the next time. Forgot the thyme, but will add next time. This is a soup that will warm you to your toes in the winter! Served with crusty bread, but croutons on top would be even better and then serve a green salad. Goes to my favorite file.
Was this review helpful? [ YES ]
1 user found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Oct. 9, 2011
This was outstanding! I did cut the squash in half and roast it at 375 degrees for 1 1/4 hour until soft. Used 1/2 c. skim milk and FF evaporated milk. Only had jarred jalapeno pepper sliced and should have seeded those. My husband said it had the right amount of heat, but it put me into a sweat, so will seed the next time. Forgot the thyme, but will add next time. This is a soup that will warm you to your toes in the winter! Served with crusty bread, but croutons on top would be even better and then serve a green salad. Goes to my favorite file.
Was this review helpful? [ YES ]
10 users found this review helpful

Displaying results 81-100 (of 282) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States