This was very, very good and a wonderful alternative to ribs with BBQ sauce. I reduced the amount of oil to less than 1/4 cup, otherwise followed the recipe. Marinated for almost 24 hours, then tossed it into the crockpot for 9 hours. It was fall apart tender with a very good flavor. I reduced the juices on the stovetop to pour over the meat and rice. I think next time I will cook in the oven to let the fat from the meat run off and not infuse the meat so much. This will be kept in the Favorites file
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This was very, very good and a wonderful alternative to ribs with BBQ sauce. I reduced the...