Cabinluvn Recipe Reviews (Pg. 3) - Allrecipes.com (13988928)

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Greek Feta Chicken

Reviewed: Sep. 10, 2012
Followed recipe exactly. It was just OK. We thought it lacked flavor. It tasted like a garlic chicken. I think it needs stronger spices than garlic and oregano. To go with the yogurt I think some hot chile paste might add some color and heat. It has potential, but with so many good chicken recipes on this site I don't think I will make this again without making major changes
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Limehouse Chicken

Reviewed: Sep. 4, 2012
Very yummy. I don't usually fry food in oil, but this recipe intrigued me. I used very little oil, followed the directions except topped with red pepper flakes instead of mint. The mint just didn't sound like it went with the rest of the ingredients
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1 user found this review helpful

Limehouse Chicken

Reviewed: Sep. 4, 2012
Very yummy. I don't usually fry food in oil, but this recipe intrigued me. I used very little oil, followed the directions except topped with red pepper flakes instead of mint. The mint just didn't sound like it went with the rest of the ingredients
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1 user found this review helpful

Honey Mustard Pork Chops

Reviewed: Sep. 3, 2012
Fixed as written. It lacked flavor, and I even used spicy brown mustard. I think it would benefit from salt, chopped garlic and even some red pepper flakes. I also think it would be better if it were just browned in the pan, then covered with the mustard mixture and baked covered in the oven. I will give that a try Before I give up on the recipe
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10 users found this review helpful

Cornell Chicken

Reviewed: Sep. 3, 2012
Used cut up fryer and reduced the oil to 1/2 cup. Wonderful flavor and moist chicken. We rarely fix chicken with skin on, but this will be a go to recipe when we do
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1 user found this review helpful

Chicken and Feta Burgers

Reviewed: Aug. 28, 2012
Fixed these using a green olive and orange tapenade. I think you could use whatever kind you have in hand. The flavor and moistness is outstanding. I pan fried them and they did not need oil in the pan. We don't eat our burgers on buns and these were wonderful on their own...no sauce needed, but would benefit from sauce if you wanted to add it. Will go into my favorites file
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3 users found this review helpful

Thai Chicken Burgers

Reviewed: Aug. 18, 2012
I am giving it 4 stars only because of the amount of panko bread crumbs. I halved the recipe and added only 1 cup of panko and that was way too much. I think 1/2 cup would be perfect, but I will have to play around with it. The extra panko cut down the wonderful flavors that should have shined through and made the burger tangy and nice. It also made the burger dry instead of juicy. I didn't make the sauce that is in the recipe as I didn't have coconut, so I topped with a mango, tomato and avocado salsa.
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Thai Chicken Burgers

Reviewed: Aug. 18, 2012
I am giving it 4 stars only because of the amount of panko bread crumbs. I halved the recipe and added only 1 cup of panko and that was way too much. I think 1/2 cup would be perfect, but I will have to play around with it. The extra panko cut down the wonderful flavors that should have shined through and made the burger tangy and nice. It also made the burger dry instead of juicy. I didn't make the sauce that is in the recipe as I didn't have coconut, so I topped with a mango, tomato and avocado salsa.
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Avocado, Tomato and Mango Salsa

Reviewed: Aug. 18, 2012
Very tasty. I would add more jalapeno next time. I omitted the cilantro as we don't like it. Used it on top of grilled turkey burgers.
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Chef John's Grilled Jerk Pork Tenderloin

Reviewed: Aug. 12, 2012
This was really, really good. Followed the recipe exactly. Just enough spice and sweetness. Will definitely keep in the rotation
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1 user found this review helpful

Wasabi Guacamole

Reviewed: Aug. 8, 2012
The heat part of it was a little wierd . I guess I like my guacamole with the traditional pepper heat. It was just ok
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3 users found this review helpful

Crockpot Orange Chicken

Reviewed: Jul. 29, 2012
Used boneless, skinless chicken thighs. It was a tad too sweet for me. Next time cut down on the brown sugar and add some heat..garlic chilies or red pepper flakes
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2 users found this review helpful

Chinese Pork Ribs

Reviewed: Jul. 8, 2012
Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so.
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17 users found this review helpful

Easy Peach Cobbler

Reviewed: Jul. 8, 2012
This was very good. I used about 9 fresh peaches with peel still on and yellow cake mix. I followed another reviewer's suggestion and did not add sugar. I just sprinkled cinnamon over the peaches, sprinkled the cake mix with the cream cheese mixed in and poured melted butter over all. I turned out plenty sweet and was a wonderful consistency. will keep in my dessert file. Thanks!
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1 user found this review helpful

Easy Peach Cobbler

Reviewed: Jul. 8, 2012
This was very good. I used about 9 fresh peaches with peel still on and yellow cake mix. I followed another reviewer's suggestion and did not add sugar. I just sprinkled cinnamon over the peaches, sprinkled the cake mix with the cream cheese mixed in and poured melted butter over all. I turned out plenty sweet and was a wonderful consistency. will keep in my dessert file. Thanks!
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4 users found this review helpful

Cauliflower Radish Salad

Reviewed: Jun. 4, 2012
Wonderfully refreshing salad. Even better the next day. Could have used a bit less mayo, but it was delicious the way it is written. Who would have thought cauliflower and radishes would go together so well!
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2 users found this review helpful

Country Cottage Potato Salad

Reviewed: May 27, 2012
Increased amount of potAtoes and used russet potatoes. Decreased amount of mayo and cottage cheese and it was still creamy enough. My husband couldn't believe it wasn't store bought. I think next time I will add celery and maybe radishe for color and crunch
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2 users found this review helpful

Creamy Slow Cooker Marsala Pork

Reviewed: May 3, 2012
Used 6 bone in pork chops and baby portabella mushrooms, sautéed the veggies after browning the chops. Used leftover red wine as that is what I had and cooked on low for 6 hours. Incredible aroma while cooking and outstanding flavor!
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3 users found this review helpful

Crock Pot Ranch Potatoes

Reviewed: Apr. 26, 2012
Doubled the potatoes and there was still plenty of sauce? Sinful!
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3 users found this review helpful

Slow Cooker Parmesan Honey Pork Roast

Reviewed: Apr. 26, 2012
Wonderful as written!. Maybe,cook on high for one hour more depending on the size of the roast
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2 users found this review helpful

Displaying results 41-60 (of 283) reviews
 
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