The first thing out of my husband's mouth was "OMG is this ever good!". I used 2 #boneless, skinless chicken thighs and doubled the sauce. Marinated for about 5 hours, but overnight would have been even better. I followed other poster's suggestions and dredged the meat in flour before browning, then poured the sauce into a saucepan and boiled the sauce until the chicken was cooked, then added it to the chicken and let cook until sauce was good and thick. Served over rice. Definitely a keeper!
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The first thing out of my husband's mouth was "OMG is this ever good!". I used 2 #boneless,...