Cabinluvn Recipe Reviews (Pg. 10) - Allrecipes.com (13988928)

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Smokey Chipotle Meatloaf

Reviewed: Dec. 9, 2010
Used ground turkey instead of beef(don't eat beef). Also just used 1 T. adobo sauce and 1 chilie as I don't like firey hot. It turned out very flavorful. I will keep in my favorites for a meatloaf recipe. Thanks!
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6 users found this review helpful

Cindy's Turkey Salad

Reviewed: Nov. 30, 2010
Wonderful way to use up leftover turkey. I left out cilantro(can't stand it) and added 1/2 minced red onion. Also did not add salt(never do). It was very tasty. Would be terrific with chicken or tuna.
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11 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 26, 2010
I am giving it 5 stars because when all was said and done, it got rave reviews. I made it ahead as suggested by another reviewer. I added the broth little by little until I got the consistancy I wanted before adding all to the slow cooker. I checked after and few hours and it was turning into a soggy mess when I stirred it. I tried covering the top with foil, but that did not seem to help. I saved it by putting the lid on cross-ways and letting alot of air into it, stirring often. It dried out perfectly and was a hit. In the future, I will start out with the lid askew and adjust as needed. The flavors were great! Having limited oven and counter space, I had the crockpot in the laundry room out of the way and it worked perfectly. I will fix my stuffing this way from now on.
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Tuscan Smoked Turkey-Bean Soup

Reviewed: Nov. 16, 2010
This was really, really good. The smokey flavor of the turkey legs made this a very hearty soup on a cold night. Served it with garlic bread and a tossed salad. Next time I will add chicken broth as added liquid while it is cooking instead of water. I also did not add any salt as the smoked turkey added enough saltiness.
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7 users found this review helpful

Tuna and Chickpea Salad

Reviewed: Nov. 2, 2010
Very light and filling. I always use tuna in water and it was still very flavorful. It really didn't even need salt and pepper as the onion added so much. Will keep in my favorites file. Thanks!
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10 users found this review helpful

Creamy Tomato Chicken

Reviewed: Oct. 30, 2010
If I could give this recipe a 10 rating, I would. I fixed as written and it was incredible. Of course, it is due to the butter and cream, but the flavor was outstanding. Just the right amount of heat. I definately would fix again! It will go into my favorites folder.
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6 users found this review helpful

Campbell's® Healthy Request® Cajun Fish

Reviewed: Oct. 27, 2010
This was good, but not fantastic. My husband called it "tasty", which is not a rave review from him. I didn't have green pepper, so added onion instead, which I prefer over green pepper anyway. Will keep it in my recipe box, but know there are better spicy fish recipes out there
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0 users found this review helpful

Asopao de Pollo (Chicken Rice Gumbo)

Reviewed: Oct. 26, 2010
This was oh so GOOD. I can't believe no one else has tried it. I followed the directions, but used half chicken broth and half water for the liquid and used brown rice and cooked it longer.Also used a smoked turkey leg instead of the sausage. Next time I will use boneless, skinless chicken thighs to make it easier to eat. The flavor was amazing!
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0 users found this review helpful

Savory Grilled Potatoes

Reviewed: Oct. 19, 2010
These were kind of greasy and not much flavor. If I fex them again, I will add more spices and more salt. I did double the garlic, but it wasn't enough to improve the flavor
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0 users found this review helpful

Pressure Cooker Pork Tenderloin

Reviewed: Oct. 15, 2010
This was good. I added a little more red pepper than called for, but will still add more. Think I would add more garlic as well. I have a digital pressure cooker and put the roast on the bottom of the pot, not a rack. It took about 35 minutes on high. The meat was very tender and juicy. Will fix again with modifications.
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23 users found this review helpful

Masitas de Cerdo

Reviewed: Oct. 2, 2010
Fixed this as written. The marinade smells delicious and I will use it for other meats, but this dish turned out just OK. I have to say that I did not fry the pork cubes in oil...I couldn't see adding the fat calories, so I sauteed them to brown them and added the onion. I won't fix it again, as it was nothing special and there are better ways to fix a pork loin.
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11 users found this review helpful

Barbie's Tuna Salad

Reviewed: Sep. 29, 2010
I saved this custom recipe from the origional Barbie's Tuna Salad because of the addition of the cucumber. My husband said it was the best tuna salad he ever had. No more just throwing mayo, tuna and relish together for us! Thanks!
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0 users found this review helpful

Skinny Scalloped Potatoes

Reviewed: Sep. 25, 2010
The key to this dish is to let it sit for quite awhile after removing from the oven. More than 15 minutes, I think. I ended up serving it while it was still slightly runny and when I went to put the leftovers away, it had firmed up into a very nice sauce. I think I would use different cheese to add more flavor. Oh, and I did not cook the potatoes before hand, just sliced them very thin and layered with the sauce and cheese and cooked for an hour. An easy potato dish if you are hungry for scalloped potatoes
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2 users found this review helpful

Pollo Mediterranean

Reviewed: Sep. 24, 2010
I made this in the crockpot and it was juicey and delicious. Will try it again on the stovetop, or maybe even in the oven. The flavor was very subtle, so if you want to jazz it up with your own spices, it is a recipe that will be forgiving and still come out great!
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0 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Sep. 24, 2010
Fixed as written and it was wonderful. My husband said he didn't even miss the meat. However, in order to make neat servings, next time I will layer the ingredients in a casserole dish. Oh, and I didn't have stewed tomatoes, so I used one can of diced tomatoes and one can of Italian seasoned diced tomatoes. A keeper, for sure.
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2 users found this review helpful

Awesome Broccoli Casserole

Reviewed: Sep. 22, 2010
Didn't have cream of broccoli soup, so used broccoli cheese soup instead and then omitted the shredded cheddar cheese. Also didn't put in a whole package of stuffing mix. Instead I added a cup of stuffing cubes. Cooked the frozen broccoli first. It was a very good vegetable casserole. I know I am rating it on the changes I made, but since I didn't fix it as written, I have to rate it on how good it was. I will keep the recipe for sure and maybe try it as written the next time
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2 users found this review helpful

New Orleans Barbeque Shrimp

Reviewed: Sep. 22, 2010
Fixed as written. It was just OK. Not BBQ shrimp like you get in the Big Easy, so if that is what you are looking for, this is not the recipe. It wasn't bad, but there are so many good shrimp recipes out there, I think this one will just go by the wayside. It is work at try if you think it sounds good.
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3 users found this review helpful

Creamy Potato Casserole

Reviewed: Sep. 19, 2010
I am rating this with the changes I made. I used 6 oz lowfat greek yogurt and added a can of cheddar cheese soup along with the potato soup. I omitted the 2 cups of cheese and just sprinkled about 1/2 c. over the top and sprinkled panko crumbs over all. It was very creamy and nice!
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0 users found this review helpful

Creamy Potato Casserole

Reviewed: Sep. 19, 2010
I am rating this with the changes I made. I used 6 oz lowfat greek yogurt and added a can of cheddar cheese soup along with the potato soup. I omitted the 2 cups of cheese and just sprinkled about 1/2 c. over the top and sprinkled panko crumbs over all. It was very creamy and nice!
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4 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Sep. 13, 2010
The fish marinade was fantastic! I used only 1/4 cup sour cream and a couple tablespoons adobo sauce and still had some left over. The sauce was too spicy and I would reduce the amount of adobo sauce next time. A definate keeper!
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0 users found this review helpful

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