I am rating this recipe on the changes I made to the origional recipe, but without the changes, the chili would be awesome too! I can't tolerate black beans, so added what I had(1 can great northern, 1 can red kidney and 1 can chili beans, all drained and rinsed). Sliced thin a pork loin, trimmed of fat and added a can of diced green chilies instead of green pepper, which I don't like. After it cooked for about 4 hours, I added 1/2 cup dark beer. Cooked a total of 8 hours on low, then shredded the pork strips(they were very tender and it was easy to do). The flavor was outstanding. I think next time I will try it with a can of fire roasted tomatoes. This recipe will be wonderful with multiple changes and additions and will be in my Favorites file!
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I am rating this recipe on the changes I made to the origional recipe, but without the...