LilyBart Profile - (13988571)

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Recipe Reviews 5 reviews
Cilantro Tomato Corn Salad
A great last-minute side dish! I was looking for something quick and easy, and this was perfect. I was worried there would be too much onion, but it was very tasty and not too strong with all the other flavors. Don't skip the butter, it blends the flavors together very well.

0 users found this review helpful
Reviewed On: Sep. 24, 2010
Seafood Enchiladas
I've made this a few times, and it's always a crowd pleaser. I usually use 2/3 to 3/4 lb of shrimp and skip the crab, and I've found that corn tortillas tend to be better for enchiladas. I usually fry the tortillas in oil just the tiniest bit to keep them from cracking when they're rolled up. The sauce is delicious, I don't change a thing. It's rich, but not overpowering. I usually top with a little bit of guacamole or avocado salad. Delicious and very easy to make, but everyone who tastes it will think you've slaved all day.

3 users found this review helpful
Reviewed On: Sep. 24, 2010
Crispy Orange Beef
This came out well, but I personally felt the sauce had too much of a vinegar taste. My roommates disagreed, but the next time I made it I tweaked the measurements a bit and it tasted much better. We also stirred in some cornstarch to thicken the sauce a little because it takes a very long time otherwise. I will definitely make it again, just be aware that you may need to adjust the sauce to your own taste.

1 user found this review helpful
Reviewed On: Sep. 24, 2010

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