Makes a ton! Didn't really change...added shredded cheese a dollop of sour cream and some tortilla chips! Yum!

Reviewed On: Jan. 7, 2011

Love mixing the orzo with the rice -- so easy and so different! I doubled the recipe but will use a little less onion next time. Also needs a bit of salt.

Reviewed On: Nov. 1, 2010

I thought this was very good and tasted very rich as if it were made from cream and not skim milk which is what I used. Like the others, I also used broth instead of water and I used the food processor to chop veggies very small before boiling. I can't imagine the fat content listed is right since the only real thing with fat would be the better and that doesn't seem like much better for a full batch of soup. With that said, I think you could easily leave out the cheese b/c it was plenty tasty without it.

Reviewed On: Aug. 25, 2010