BrandyEck Recipe Reviews (Pg. 1) - Allrecipes.com (13988540)

cook's profile

BrandyEck

Reviews

Menus

 
View All Reviews Learn more

Baked Potato Soup III

Reviewed: Dec. 21, 2009
This is an easy recipe. I changed the flour to corn starch for my FIL who is gluten intolerant, and also made it lower sodium by omitting the salt and used a low sodium bacon, cheese and sour cream. Also, used unsalted butter. This is delicious! Those that like salt can add it in their own bowl. My FIL asked me to make it again for him so he can freeze one serving sizes and pop them in the microwave when he's ready to eat it. So yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States