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Butter Cream Frosting I

Reviewed: Jul. 1, 2011
I doubled the recipe and needed 3 more cups of sugar, so I ended up using 2 cups brown sugar and 1 cup unsweetened cocoa powder. It was great! C: I'm definitely using it again.
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4 users found this review helpful

A Jerky Chicken

Reviewed: Oct. 25, 2009
I used a lot of powdered spices in stead because I had nothing fresh, but it still came out amazing.
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2 users found this review helpful

Coffee Icing

Reviewed: Jul. 1, 2009
This tastes great as is, but adding hot chocolate powder makes for a really nice mocha flavor. :D
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2 users found this review helpful

Almond Pound Cake

Reviewed: Jun. 11, 2009
Adding some spices made it a lot better, but it was pretty good as is. : )
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6 users found this review helpful

Black Chocolate Cake

Reviewed: Jun. 9, 2009
The taste wasn't as strong as I had been hoping, but the texture was absolutely perfect - as in one of the best cakes I've had. Next time I'll add more cocoa. : )
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2 users found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: May 11, 2009
I first tried this recipe two years ago and it's become a favorite in my house since then. My dad hates anything seafood or pig, so I skipped the crab stuffing and the bacon strips. It never takes me very long without those steps and the taste is absolutely phenomenal - people have eaten it off of the table after spilling. : )
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2 users found this review helpful

 
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