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Recipe Reviews 6 reviews
Butter Cream Frosting I
I doubled the recipe and needed 3 more cups of sugar, so I ended up using 2 cups brown sugar and 1 cup unsweetened cocoa powder. It was great! C: I'm definitely using it again.

4 users found this review helpful
Reviewed On: Jul. 1, 2011
A Jerky Chicken
I used a lot of powdered spices in stead because I had nothing fresh, but it still came out amazing.

2 users found this review helpful
Reviewed On: Oct. 25, 2009
Coffee Icing
This tastes great as is, but adding hot chocolate powder makes for a really nice mocha flavor. :D

2 users found this review helpful
Reviewed On: Jul. 1, 2009

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